Maple Apple Ribs

Savor the mouthwatering combination of sweet and smoky flavors with these Maple Apple Ribs, a perfect centerpiece for a cozy dinner or backyard cookout. Tender pork baby back ribs are slow-baked until fall-off-the-bone perfection, then coated in a luscious glaze made with maple syrup, apple cider vinegar, and warm spices like cinnamon and cloves. The secret to their irresistible caramelization lies in brushing the glaze on repeatedly during the final roasting stage. With just 20 minutes of prep time and a delightful balance of tangy, sweet, and savory notes, these ribs are sure to be a hit. Serve them hot with extra maple apple glaze for dipping and watch your guests devour every last bite!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 2 racks pork baby back ribs
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 cup apple cider vinegar
• 1 cup apple juice
• 0.33 cup maple syrup
• 2 tablespoons unsalted butter
• 0.5 cup ketchup
• 0.5 teaspoon ground cinnamon
• 0.125 teaspoon ground cloves

Directions

Step 1

Preheat your oven to 275°F (135°C). Line a large baking sheet with aluminum foil for easy cleanup.

Step 2

Prepare the ribs by removing the silver skin from the back of the ribs if it hasn’t already been removed. Pat the ribs dry with paper towels.

Step 3

In a small bowl, mix together the salt, black pepper, smoked paprika, and garlic powder. Rub the spice mixture evenly over both sides of the ribs.

Step 4

Place the ribs on the prepared baking sheet, meat side up. Cover the ribs tightly with aluminum foil to create a sealed pouch. This will allow the ribs to braise and become tender as they cook.

Step 5

Bake the ribs in the preheated oven for 3 hours. During this time, prepare the maple apple glaze.

Step 6

In a medium saucepan over medium heat, combine the apple cider vinegar, apple juice, maple syrup, unsalted butter, ketchup, ground cinnamon, and ground cloves. Stir the mixture well and bring it to a simmer. Cook the glaze for about 15-20 minutes, stirring occasionally, until it reduces slightly and thickens.

Step 7

After 3 hours, remove the ribs from the oven and carefully open the foil pouch. Turn up the oven temperature to 400°F (200°C).

Step 8

Brush a generous layer of the maple apple glaze over the ribs. Place the ribs back in the oven, uncovered, and roast for an additional 30-40 minutes, brushing more glaze onto the ribs every 10 minutes.

Step 9

Once the ribs are caramelized and sticky, remove them from the oven. Let the ribs rest for about 10 minutes before slicing between the bones to separate the ribs.

Step 10

Serve the Maple Apple Ribs with any remaining glaze on the side. Enjoy!

Nutrition Facts

Serving size	2126.8 grams (2126.8g)

Amount per serving	% Daily Value*
Calories	4851

Total Fat 360.20g	462%
Saturated Fat 137.30g	687%
Polyunsaturated Fat NaNg
Cholesterol 1378mg	459%
Sodium 6426mg	279%
Total Carbohydrate 134.70g	49%
Dietary Fiber 2.40g	9%
Total Sugars 120.50g
Protein 294.60g	589%

Vitamin D 0IU	0%
Calcium 366mg	28%
Iron 17mg	96%
Potassium 4075mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 23.8%

Carbs: 10.9%