Maple Apple Oatmeal Crisp

Indulge in the cozy, heartwarming flavors of fall with this Maple Apple Oatmeal Crisp, a delightful dessert that’s as easy to make as it is delicious. Featuring tender, cinnamon-spiced apples baked to perfection beneath a crisp, golden oat topping, this treat is naturally sweetened with rich, amber maple syrup for an irresistible depth of flavor. With a prep time of just 20 minutes, this recipe is a perfect choice for family gatherings or weeknight treats. Serve it warm and pair with a scoop of creamy vanilla ice cream for the ultimate comfort dessert. Whether you're celebrating autumn or simply craving something sweet, this apple crisp is sure to become a new favorite! Keywords: maple apple oatmeal crisp, easy apple crisp recipe, fall desserts, warm apple dessert, maple syrup recipes.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (preferably Granny Smith or Honeycrisp)
• 0.5 cup Maple syrup
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 cup All-purpose flour
• 1 cup Rolled oats
• 0.5 cup Brown sugar
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0 Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish or similar-sized casserole dish.

Step 2

Peel, core, and slice the apples into 1/4-inch thick slices. Place the sliced apples into a large mixing bowl.

Step 3

Drizzle the apples with lemon juice, then add 1/4 cup of the maple syrup, ground cinnamon, and ground nutmeg. Toss until the apples are evenly coated.

Step 4

Transfer the apple mixture to the prepared baking dish, spreading it out in an even layer.

Step 5

In a separate mixing bowl, combine the flour, oats, brown sugar, and salt. Mix until well combined.

Step 6

Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Step 7

Evenly sprinkle the oat topping over the apples in the baking dish.

Step 8

Drizzle the remaining 1/4 cup of maple syrup evenly over the topping.

Step 9

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.

Step 10

Remove from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	1629.5 grams (1629.5g)

Amount per serving	% Daily Value*
Calories	2779

Total Fat 111.30g	143%
Saturated Fat 67.00g	335%
Polyunsaturated Fat 0.00g
Cholesterol 287mg	96%
Sodium 705mg	31%
Total Carbohydrate 446.00g	162%
Dietary Fiber 38.70g	138%
Total Sugars 305.00g
Protein 26.40g	53%

Vitamin D 8IU	40%
Calcium 315mg	24%
Iron 9mg	49%
Potassium 1894mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 3.7%

Carbs: 61.7%