Elevate your snack game with this luscious Maple Apple Dip—a creamy, dreamy delight that's as easy to make as it is irresistible! This no-cook recipe blends tangy cream cheese and Greek yogurt with the rich sweetness of pure maple syrup and brown sugar, and a touch of warm cinnamon and fragrant vanilla for a flavor profile that's pure comfort. For a satisfying crunch, chopped pecans add a delightful texture (optional). Ready in just 10 minutes, this dip pairs perfectly with crisp apple slices for a fresh, autumn-inspired appetizer or snack. Perfect for holiday gatherings, casual get-togethers, or an indulgent treat, this crowd-pleaser can even be made ahead for convenience. Indulge in the ultimate balance of creamy, sweet, and spiced flavors!
1. In a medium mixing bowl, add the cream cheese and beat it with a hand mixer until smooth and creamy.
2. Stir in the Greek yogurt and mix until well incorporated and smooth.
3. Add the maple syrup, brown sugar, ground cinnamon, and vanilla extract. Mix until fully combined and creamy.
4. If desired, gently fold in the chopped pecans for added texture.
5. Transfer the maple apple dip to a serving bowl and smooth the top with a spatula.
6. Slice the apples into wedges and arrange them on a platter around the dip.
7. Serve immediately or cover and refrigerate for up to 3 hours before serving for best flavor.
Serving size | 1148.7 grams (1148.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1985 |
Total Fat 93.60g | 120% |
Saturated Fat 49.90g | 250% |
Polyunsaturated Fat 3.50g | |
Cholesterol 254mg | 85% |
Sodium 829mg | 36% |
Total Carbohydrate 260.00g | 95% |
Dietary Fiber 12.50g | 45% |
Total Sugars 221.40g | |
Protein 41.10g | 82% |
Vitamin D 0IU | 0% |
Calcium 737mg | 57% |
Iron 4mg | 21% |
Potassium 1680mg | 36% |
Source of Calories