Nutrition Facts for Maple apple dip

Maple Apple Dip

Elevate your snack game with this luscious Maple Apple Dip—a creamy, dreamy delight that's as easy to make as it is irresistible! This no-cook recipe blends tangy cream cheese and Greek yogurt with the rich sweetness of pure maple syrup and brown sugar, and a touch of warm cinnamon and fragrant vanilla for a flavor profile that's pure comfort. For a satisfying crunch, chopped pecans add a delightful texture (optional). Ready in just 10 minutes, this dip pairs perfectly with crisp apple slices for a fresh, autumn-inspired appetizer or snack. Perfect for holiday gatherings, casual get-togethers, or an indulgent treat, this crowd-pleaser can even be made ahead for convenience. Indulge in the ultimate balance of creamy, sweet, and spiced flavors!

Nutriscore Rating: 58/100
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Image of Maple Apple Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 8 oz Cream cheese
  • 1 cup Plain Greek yogurt
  • 1 4 cup Pure maple syrup
  • 2 tbsp Brown sugar
  • 1 tsp Ground cinnamon
  • 1 tsp Vanilla extract
  • 2 tbsp Chopped pecans (optional)
  • 4 medium Apples for serving (sliced)

Directions

Step 1

1. In a medium mixing bowl, add the cream cheese and beat it with a hand mixer until smooth and creamy.

Step 2

2. Stir in the Greek yogurt and mix until well incorporated and smooth.

Step 3

3. Add the maple syrup, brown sugar, ground cinnamon, and vanilla extract. Mix until fully combined and creamy.

Step 4

4. If desired, gently fold in the chopped pecans for added texture.

Step 5

5. Transfer the maple apple dip to a serving bowl and smooth the top with a spatula.

Step 6

6. Slice the apples into wedges and arrange them on a platter around the dip.

Step 7

7. Serve immediately or cover and refrigerate for up to 3 hours before serving for best flavor.

Nutrition Facts

Serving size 1148.7 grams (1148.7g)
Amount per serving % Daily Value*
Calories 1985
Total Fat 93.60g 120%
Saturated Fat 49.90g 250%
Polyunsaturated Fat 3.50g
Cholesterol 254mg 85%
Sodium 829mg 36%
Total Carbohydrate 260.00g 95%
Dietary Fiber 12.50g 45%
Total Sugars 221.40g
Protein 41.10g 82%
Vitamin D 0IU 0%
Calcium 737mg 57%
Iron 4mg 21%
Potassium 1680mg 36%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%
Protein: 8.0%
Carbs: 50.8%