Maple Apple Crisp

Indulge in the irresistible comfort of Maple Apple Crisp, a cozy dessert that blends tender, cinnamon-spiced apples with a buttery, golden oat topping. This easy-to-make recipe highlights the natural sweetness of pure maple syrup, perfectly complementing the tartness of fresh apples like Granny Smith or Honeycrisp. A hint of nutmeg and a splash of vanilla extract elevate the flavors, while the crunchy oat crumble provides the perfect contrast to the warm, bubbling fruit filling. Ready in just an hour, this crowd-pleasing fall classic is perfect for holidays, family dinners, or anytime you're craving a sweet treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium apples (e.g., Granny Smith or Honeycrisp)
• 0.5 cup pure maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 cup rolled oats
• 0.5 cup all-purpose flour
• 0.5 cup light brown sugar
• 0.5 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish lightly with butter or nonstick spray.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.

Step 3

Toss the apple slices with maple syrup, lemon juice, cinnamon, and nutmeg until evenly coated. Transfer the apples to the greased baking dish, spreading them out evenly.

Step 4

In a separate mixing bowl, combine the rolled oats, flour, brown sugar, and salt. Mix well.

Step 5

Pour the melted butter and vanilla extract into the oat mixture, stirring until crumbly and evenly moistened.

Step 6

Sprinkle the oat mixture evenly over the apples in the baking dish, covering them completely.

Step 7

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.

Step 8

Remove the apple crisp from the oven and let it cool for 5-10 minutes before serving.

Step 9

Serve warm, optionally with vanilla ice cream or whipped cream on top.

Nutrition Facts

Serving size	1594.3 grams (1594.3g)

Amount per serving	% Daily Value*
Calories	2663

Total Fat 104.30g	134%
Saturated Fat 62.20g	311%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 651mg	28%
Total Carbohydrate 433.30g	158%
Dietary Fiber 38.20g	136%
Total Sugars 287.20g
Protein 24.10g	48%

Vitamin D 0IU	0%
Calcium 314mg	24%
Iron 10mg	53%
Potassium 2022mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 3.5%

Carbs: 62.6%