Maple Apple Cream Pie

Dive into the irresistible flavors of a Maple Apple Cream Pie, where the comforting warmth of spiced apples meets the silky richness of a maple-infused cream filling. This show-stopping dessert combines tender, caramelized slices of Granny Smith or Honeycrisp apples with a luscious maple custard, all nestled in a flaky pie crust that's as perfect for homemade bakers as it is for those who prefer store-bought convenience. A touch of cinnamon and nutmeg adds cozy autumnal notes, while a topping of freshly whipped cream elevates every slice into a decadent treat. Simple to prepare yet packed with flavor, this crowd-pleaser is ideal for holiday gatherings, seasonal celebrations, or anytime you’re craving a sweet taste of fall. With just 30 minutes of prep, it's a dessert masterpiece that’s as easy to assemble as it is delicious to indulge in!

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 piece Pie crust (store-bought or homemade)
• 4 medium Apples (Granny Smith or Honeycrisp)
• 3 tablespoons Unsalted butter
• 0.25 cup Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg
• 0.5 cup Maple syrup
• 1 cup Heavy cream
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie pan, trim the edges, and crimp them decoratively. Chill the crust while preparing the filling.

Step 2

Peel, core, and thinly slice the apples. In a large skillet, melt the butter over medium heat. Add the apples, brown sugar, cinnamon, and nutmeg. Cook for 8-10 minutes, stirring occasionally, until the apples are softened but not mushy. Remove from heat and let cool slightly.

Step 3

In a medium bowl, whisk together the maple syrup, heavy cream, cornstarch, vanilla extract, and eggs until smooth and well combined.

Step 4

Spread the cooked apple mixture evenly across the bottom of the pie crust. Carefully pour the maple cream mixture over the apples, ensuring an even distribution.

Step 5

Place the pie on the middle rack of the oven and bake for 45-50 minutes, or until the filling is set and slightly golden on top. If the crust browns too quickly, cover the edges with aluminum foil or a pie shield.

Step 6

Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to set properly.

Step 7

Serve slices at room temperature or chilled. Top with whipped cream, if desired, for an extra decadent touch.

Nutrition Facts

Serving size	1766.2 grams (1766.2g)

Amount per serving	% Daily Value*
Calories	4275

Total Fat 272.10g	349%
Saturated Fat 144.00g	720%
Polyunsaturated Fat NaNg
Cholesterol 957mg	319%
Sodium 1246mg	54%
Total Carbohydrate 415.20g	151%
Dietary Fiber 24.30g	87%
Total Sugars 236.80g
Protein 33.90g	68%

Vitamin D 82IU	410%
Calcium 349mg	27%
Iron 8mg	46%
Potassium 1276mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 3.2%

Carbs: 39.1%