Maple Apple Butter

Experience the cozy, indulgent flavors of fall with this homemade Maple Apple Butter, a velvety spread brimming with the natural sweetness of apples and infused with pure maple syrup. Slow-cooked to perfection, this recipe combines orchard-fresh apples, warm spices like cinnamon, nutmeg, and cloves, and a splash of apple cider for a rich depth of flavor. Ideal for spreading on toast, swirling into oatmeal, or even elevating baked goods, this easy-to-make apple butter is the perfect way to savor the season. With just a few wholesome ingredients and no added refined sugar, this comforting treat is as versatile as it is delicious—and can be stored in jars for weeks, making it a wonderful homemade gift or pantry staple. Whether you’re using a stovetop or slow cooker, this recipe will fill your home with the irresistible aroma of autumn.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 32

Ingredients

• 4 pounds Apples (peeled, cored, and chopped)
• 1 cup Pure maple syrup
• 1 cup Apple cider
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Peel, core, and chop the apples into small chunks and place them in a large, heavy-bottomed pot or slow cooker.

Step 2

Add the maple syrup, apple cider, cinnamon, nutmeg, cloves, and salt to the pot. Stir to combine.

Step 3

If cooking on the stovetop: Heat the mixture over medium heat until it begins to bubble, then reduce the heat to low. Cover the pot and simmer for 2 hours, stirring occasionally to prevent sticking. If using a slow cooker: Set to low heat and cook for 4-5 hours, stirring every hour.

Step 4

Once the apples have softened and the mixture has thickened, use an immersion blender to puree the mixture until smooth. Alternatively, transfer the apples to a blender or food processor and blend in batches.

Step 5

Return the pureed apple mixture to the pot or slow cooker and continue to cook uncovered over low heat for an additional 1-2 hours, stirring occasionally, until the butter reaches your desired consistency.

Step 6

Stir in the vanilla extract during the last 15 minutes of cooking.

Step 7

Allow the maple apple butter to cool completely before transferring it to sterilized jars or airtight containers. Store in the refrigerator for up to 3 weeks or freeze for longer storage.

Nutrition Facts

Serving size	2310.4 grams (2310.4g)

Amount per serving	% Daily Value*
Calories	1703

Total Fat 4.50g	6%
Saturated Fat 0.70g	3%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 644mg	28%
Total Carbohydrate 445.10g	162%
Dietary Fiber 45.90g	164%
Total Sugars 368.10g
Protein 5.90g	12%

Vitamin D 0IU	0%
Calcium 320mg	25%
Iron 5mg	27%
Potassium 2726mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%

Protein: 1.3%

Carbs: 96.5%