Nutrition Facts for Maple-glazed turkey bacon

Maple-Glazed Turkey Bacon

Experience the perfect balance of sweet and savory with this irresistible Maple-Glazed Turkey Bacon recipe. Featuring crispy turkey bacon coated in rich, pure maple syrup and subtly spiced with black pepper and a hint of optional cayenne for a gentle kick, this dish elevates breakfast and brunch to gourmet heights. The easy preparation—just 5 minutes of prep and under 30 minutes total—makes it ideal for busy mornings or weekend feasts. As it bakes, the maple glaze caramelizes into a sticky, golden coating, creating a mouthwatering combination of flavors in every bite. Serve it warm alongside fluffy pancakes, scrambled eggs, or as a standalone treat for a crowd-pleasing meal your family and guests will love.

Nutriscore Rating: 40/100
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Image of Maple-Glazed Turkey Bacon
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 12 slices turkey bacon
  • 0.25 cups pure maple syrup
  • 0.5 teaspoons black pepper
  • 0.25 teaspoons ground cayenne pepper (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2

Arrange the turkey bacon slices in a single layer on the prepared baking sheet, making sure they do not overlap.

Step 3

In a small bowl, mix the pure maple syrup with the black pepper and cayenne pepper, if using, until well combined.

Step 4

Using a pastry brush or a spoon, evenly coat each slice of turkey bacon with the maple syrup mixture. Make sure to brush both sides for maximum flavor.

Step 5

Place the baking sheet in the preheated oven and bake for about 15 minutes.

Step 6

After 15 minutes, carefully remove the baking sheet from the oven and flip each slice of turkey bacon. Brush a little more of the maple syrup mixture on the other side.

Step 7

Return the baking sheet to the oven and continue to bake for an additional 10 minutes, or until the bacon is crispy and caramelized to your liking.

Step 8

Remove the turkey bacon from the oven and let it cool for a couple of minutes on the baking sheet. This will allow the glaze to set and the bacon to crisp up further.

Step 9

Serve the maple-glazed turkey bacon warm as a delicious side for breakfast or brunch. Enjoy!

Nutrition Facts

Serving size 193.2 grams (193.2g)
Amount per serving % Daily Value*
Calories 645
Total Fat 34.30g 44%
Saturated Fat 9.20g 46%
Polyunsaturated Fat 9.10g
Cholesterol 202mg 67%
Sodium 2673mg 116%
Total Carbohydrate 46.60g 17%
Dietary Fiber 0.60g 2%
Total Sugars 41.70g
Protein 39.10g 78%
Vitamin D 63IU 317%
Calcium 261mg 20%
Iron 5mg 25%
Potassium 1032mg 22%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 24.0%
Carbs: 28.6%