Experience the perfect balance of sweet and savory with this irresistible Maple-Glazed Turkey Bacon recipe. Featuring crispy turkey bacon coated in rich, pure maple syrup and subtly spiced with black pepper and a hint of optional cayenne for a gentle kick, this dish elevates breakfast and brunch to gourmet heights. The easy preparation—just 5 minutes of prep and under 30 minutes total—makes it ideal for busy mornings or weekend feasts. As it bakes, the maple glaze caramelizes into a sticky, golden coating, creating a mouthwatering combination of flavors in every bite. Serve it warm alongside fluffy pancakes, scrambled eggs, or as a standalone treat for a crowd-pleasing meal your family and guests will love.
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
Arrange the turkey bacon slices in a single layer on the prepared baking sheet, making sure they do not overlap.
In a small bowl, mix the pure maple syrup with the black pepper and cayenne pepper, if using, until well combined.
Using a pastry brush or a spoon, evenly coat each slice of turkey bacon with the maple syrup mixture. Make sure to brush both sides for maximum flavor.
Place the baking sheet in the preheated oven and bake for about 15 minutes.
After 15 minutes, carefully remove the baking sheet from the oven and flip each slice of turkey bacon. Brush a little more of the maple syrup mixture on the other side.
Return the baking sheet to the oven and continue to bake for an additional 10 minutes, or until the bacon is crispy and caramelized to your liking.
Remove the turkey bacon from the oven and let it cool for a couple of minutes on the baking sheet. This will allow the glaze to set and the bacon to crisp up further.
Serve the maple-glazed turkey bacon warm as a delicious side for breakfast or brunch. Enjoy!
Serving size | 193.2 grams (193.2g) |
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Amount per serving | % Daily Value* |
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Calories | 645 |
Total Fat 34.30g | 44% |
Saturated Fat 9.20g | 46% |
Polyunsaturated Fat 9.10g | |
Cholesterol 202mg | 67% |
Sodium 2673mg | 116% |
Total Carbohydrate 46.60g | 17% |
Dietary Fiber 0.60g | 2% |
Total Sugars 41.70g | |
Protein 39.10g | 78% |
Vitamin D 63IU | 317% |
Calcium 261mg | 20% |
Iron 5mg | 25% |
Potassium 1032mg | 22% |
Source of Calories