Manzana Crocante Apple Crisp

Indulge in the timeless comfort of homemade *Manzana Crocante Apple Crisp*, a dessert that perfectly balances sweet and tangy flavors with a satisfyingly crunchy topping. Juicy Granny Smith apples are tossed in a warmly spiced mixture of cinnamon, nutmeg, and a hint of lemon juice, then crowned with a buttery crumble made from rolled oats, brown sugar, and flour. As it bakes, the topping turns golden brown, creating an irresistible contrast to the tender, caramelized apples beneath. Ready in just one hour, this easy-to-follow recipe fills your kitchen with the aroma of fall and can be served warm with vanilla ice cream or whipped cream for an extra touch of indulgence. Perfect for cozy family gatherings or any occasion where comfort food is a must, this apple crisp is as delightful as it is simple to make.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium, peeled, cored, and sliced Granny Smith apples
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 cup All-purpose flour
• 0.75 cup, packed Brown sugar
• 0.5 cup Rolled oats
• 0.5 cup, cold and diced Unsalted butter
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.

Step 2

In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Toss until the apples are evenly coated, then transfer the mixture to the prepared baking dish.

Step 3

In another mixing bowl, prepare the topping by combining the all-purpose flour, brown sugar, rolled oats, and salt.

Step 4

Add the diced cold butter to the topping mixture. Use a pastry cutter, fork, or your hands to work the butter into the dry ingredients until the mixture forms pea-sized crumbs.

Step 5

Evenly spread the crumbly topping over the apples in the baking dish, ensuring that all the apples are covered.

Step 6

Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.

Step 7

Remove the apple crisp from the oven and allow it to cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1536.9 grams (1536.9g)

Amount per serving	% Daily Value*
Calories	2377

Total Fat 54.40g	70%
Saturated Fat 28.70g	144%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 643mg	28%
Total Carbohydrate 481.30g	175%
Dietary Fiber 35.30g	126%
Total Sugars 315.40g
Protein 23.10g	46%

Vitamin D 0IU	0%
Calcium 234mg	18%
Iron 10mg	53%
Potassium 1656mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.5%

Protein: 3.7%

Carbs: 76.8%