Many Way Meatballs
Get ready to elevate your meal prep with "Many Way Meatballs," a versatile and flavor-packed recipe that's perfect for any occasion. Made with a blend of ground beef and pork, these tender meatballs are infused with Parmesan cheese, fresh parsley, and a hint of garlic for a savory, aromatic bite. They're quick to prepare, requiring just 15 minutes of prep time, and are finished with a golden-brown sear before baking to perfection in the oven. Whether served over pasta, tucked into a sandwich, or paired with your favorite sauce, these juicy, crowd-pleasing meatballs will quickly become a family favorite. Perfect for weeknight dinners or meal-prep, this recipe is as adaptable as it is delicious.
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 1 large Egg
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large mixing bowl, combine the ground beef, ground pork, egg, breadcrumbs, Parmesan cheese, minced garlic, parsley, milk, salt, and black pepper.
Step 3
Using clean hands, gently mix the ingredients together until just combined. Avoid overmixing, as this can make the meatballs tough.
Step 4
Scoop approximately 1 1/2 tablespoons of the mixture and roll it into a ball. Repeat with the remaining mixture to form 16-18 meatballs.
Step 5
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Step 6
Add the meatballs to the skillet in a single layer and sear for about 2 minutes on each side, or until browned. This helps lock in the flavors.
Step 7
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the meatballs are fully cooked and reach an internal temperature of 160°F (71°C).
Step 8
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Step 9
Serve the meatballs with your favorite sauce over pasta, in a sandwich, or alongside vegetables.
Nutrition Facts
| Serving size | 926.9 grams (926.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2514 |
| Total Fat 183.50g | 235% |
| Saturated Fat 67.60g | 338% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 795mg | 265% |
| Sodium 4680mg | 203% |
| Total Carbohydrate 48.70g | 18% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 5.60g | |
| Protein 173.00g | 346% |
| Vitamin D 67IU | 334% |
| Calcium 874mg | 67% |
| Iron 14mg | 76% |
| Potassium 1359mg | 29% |
Source of Calories