Manx Style Berry Bonnag

Celebrate the flavors of the Isle of Man with this Manx Style Berry Bonnag, a delightful twist on the traditional bread-like treat. This recipe combines the rustic charm of a classic bonnag with the vibrant sweetness of mixed berries, creating a moist, tender bake that’s perfect for breakfast, teatime, or an indulgent snack. Made with simple pantry staples like all-purpose flour, butter, and buttermilk, this quick-to-prepare bonnag features bursts of blueberries, raspberries, blackberries, or cranberries, adding a delicious fruity burst to every bite. The dough is gently brought together, scored with a classic cross, and baked until golden brown, giving it a beautifully rustic look. Serve it warm with butter, jam, or clotted cream for a truly comforting treat that showcases the best of Manx culinary tradition. Perfect for family gatherings or quiet afternoons, this berry bonnag invites you to savor a slice of heritage with a berry-filled twist.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 450 grams all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 150 grams butter (cold, cubed)
• 100 grams sugar
• 150 grams mixed berries (blueberries, raspberries, blackberries, or cranberries)
• 250 milliliters buttermilk
• 1 piece egg (beaten, for glaze)

Directions

Step 1

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, baking powder, and salt.

Step 3

Add the cold cubed butter to the bowl. Using your fingertips or a pastry cutter, rub the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the sugar and the mixed berries, ensuring the berries are evenly distributed.

Step 5

Make a well in the center of the mixture and pour in the buttermilk. Use a wooden spoon to gently bring the mixture together until a soft dough forms. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface. Shape it into a round disc about 3 cm (1.2 inches) thick. Transfer the disc to the prepared baking sheet.

Step 7

Brush the top of the dough with the beaten egg to give it a golden color when baked.

Step 8

Using a sharp knife, score a shallow cross over the top of the dough to help it bake evenly and resemble traditional bonnag.

Step 9

Bake in the preheated oven for 30 minutes, or until the bonnag is golden brown and a skewer inserted into the center comes out clean.

Step 10

Remove from the oven and allow to cool slightly on a wire rack before slicing. Serve warm or at room temperature with butter, jam, or a dollop of clotted cream.

Nutrition Facts

Serving size	1173 grams (1173.0g)

Amount per serving	% Daily Value*
Calories	3444

Total Fat 140.70g	180%
Saturated Fat 84.30g	422%
Polyunsaturated Fat 0.50g
Cholesterol 539mg	180%
Sodium 3626mg	158%
Total Carbohydrate 481.60g	175%
Dietary Fiber 20.20g	72%
Total Sugars 128.70g
Protein 63.10g	126%

Vitamin D 167IU	837%
Calcium 440mg	34%
Iron 23mg	126%
Potassium 1094mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 7.3%

Carbs: 55.9%