Manwich Maybe

Get ready for a hearty, flavor-packed twist on a classic with "Manwich Maybe" – the ultimate homemade sloppy joe! This recipe combines ground beef and pork for a rich, savory base, while finely chopped onions, bell peppers, and garlic add layers of aromatic depth. A can of iconic Manwich sauce is elevated with a custom blend of ketchup, Worcestershire sauce, and smoked paprika for a smoky-sweet kick that's irresistible. Toasted buttered buns provide the perfect vessel for this saucy, meaty filling, and optional pickles add a tangy crunch to every bite. Perfect for a quick and satisfying weeknight dinner, "Manwich Maybe" is ready in just 30 minutes and serves up plenty of flavor for a crowd. Don't forget to pair it with your favorite side like chips or coleslaw for the ultimate comfort food experience!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) Manwich Original Sloppy Joe Sauce
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 6 pieces burger buns
• 2 tablespoons butter, for toasting buns
• 6 slices pickles (optional, for serving)

Directions

Step 1

Heat a large skillet over medium-high heat. Add the olive oil and allow it to warm for 30 seconds.

Step 2

Add the ground beef and ground pork to the skillet. Cook, breaking the meat apart with a spatula, until browned and fully cooked, about 8 minutes. Drain excess grease, if necessary.

Step 3

Push the meat to one side of the skillet. Add the chopped onion and bell pepper to the empty side, cooking until softened, about 4-5 minutes.

Step 4

Stir in the minced garlic and cook for 30 seconds, or until fragrant.

Step 5

Combine the vegetables with the cooked meat in the skillet. Add the can of Manwich sauce, ketchup, Worcestershire sauce, smoked paprika, salt, and black pepper. Stir to fully combine.

Step 6

Reduce the heat to low and let the mixture simmer for 6-8 minutes, stirring occasionally, to allow the flavors to meld.

Step 7

While the Manwich mixture simmers, butter the interior of the burger buns. Toast them on a hot skillet or grill until golden brown, about 1-2 minutes per side.

Step 8

Spoon the Manwich mixture generously onto the bottom half of each bun. Top with pickles, if desired, and close the sandwich with the other bun halves.

Step 9

Serve immediately and enjoy your Manwich Maybe with a side of chips or coleslaw!

Nutrition Facts

Serving size	1879.9 grams (1879.9g)

Amount per serving	% Daily Value*
Calories	3130

Total Fat 173.80g	223%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 1.30g
Cholesterol 568mg	189%
Sodium 6526mg	284%
Total Carbohydrate 224.80g	82%
Dietary Fiber 16.20g	58%
Total Sugars 56.40g
Protein 162.20g	324%

Vitamin D 14IU	71%
Calcium 495mg	38%
Iron 22mg	121%
Potassium 2808mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 20.8%

Carbs: 28.9%