Manti (Turkish Dumplings)

Experience the culinary artistry of Turkey with this authentic Manti recipe, featuring delicate handmade dumplings filled with a savory mixture of ground lamb or beef and aromatic spices. These bite-sized delights are boiled to perfection and served with a luscious garlic yogurt sauce and a drizzle of golden butter infused with sumac and dried mint, creating a breathtaking balance of flavors. From the tender, home-rolled dough to the rich, tangy toppings, every step of this recipe celebrates the tradition and craftsmanship of Turkish cuisine. Perfect for impressing guests or indulging in a comforting homemade dish, these Turkish dumplings will transport your taste buds on a flavorful journey. Ideal keywords: Turkish dumplings recipe, Manti, authentic Turkish dishes, garlic yogurt sauce, handmade dumplings.

Nutriscore Rating: 66/100

Prep Time:60 mins

Cook Time:25 mins

Total Time:85 mins

Servings: 4

Ingredients

• 500 grams All-purpose flour
• 2 large Eggs
• 120 milliliters Water
• 1 teaspoon Salt
• 250 grams Ground lamb or beef
• 1 medium, finely chopped Onion
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 250 grams Plain yogurt
• 2 crushed Garlic cloves
• 50 grams Butter
• 0.5 teaspoon Sumac
• 1 teaspoon, dried Mint leaves
• 1 teaspoon, for yogurt sauce Salt
• 2 liters, for boiling Water

Directions

Step 1

In a large bowl, combine flour and salt. Make a well in the center and add eggs and water.

Step 2

Mix the ingredients and knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

Step 3

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 4

In another bowl, combine ground lamb or beef with finely chopped onion, salt, black pepper, and paprika.

Step 5

Divide the dough into four equal parts. Roll out each portion into a thin sheet, about 1mm thick.

Step 6

Cut the dough into small squares, approximately 4x4 cm.

Step 7

Place a small amount (about a teaspoon) of the meat mixture in the center of each square.

Step 8

Fold the four corners of the square over the meat to form small packets, pinching the edges to seal firmly.

Step 9

Bring a pot of 2 liters of salted water to a boil.

Step 10

Carefully place the manti into the boiling water and cook for about 8-10 minutes or until they float and the meat inside is cooked through.

Step 11

In the meantime, prepare the yogurt sauce by mixing yogurt with crushed garlic and a teaspoon of salt.

Step 12

For the butter sauce, melt butter in a small pan and add sumac and dried mint. Stir well and cook for 1-2 minutes.

Step 13

Drain the cooked manti and transfer to a serving plate.

Step 14

Serve with a generous spoonful of garlic yogurt sauce and a drizzle of the butter mint sauce on top.

Nutrition Facts

Serving size	1546 grams (1546.0g)

Amount per serving	% Daily Value*
Calories	3201

Total Fat 109.90g	141%
Saturated Fat 49.30g	247%
Polyunsaturated Fat 1.40g
Cholesterol 705mg	235%
Sodium 5496mg	239%
Total Carbohydrate 419.00g	152%
Dietary Fiber 16.90g	60%
Total Sugars 26.60g
Protein 123.20g	246%

Vitamin D 210IU	1050%
Calcium 698mg	54%
Iron 30mg	168%
Potassium 2241mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 15.6%

Carbs: 53.1%