Manicotti Homemade

Indulge in the cozy, comforting flavors of this **Homemade Manicotti** recipe, a made-from-scratch Italian classic that's perfect for any occasion. Unlike store-bought pasta shells, this recipe uses delicate, thin crepes as the base, creating a soft, melt-in-your-mouth texture. Filled with a rich mixture of creamy ricotta, mozzarella, Parmesan, fresh parsley, and a hint of seasoning, each manicotti is rolled by hand and baked in a luscious layer of marinara sauce. Topped with even more mozzarella for a gooey, golden finish, this baked Italian favorite delivers restaurant-quality flavor right from your kitchen. Ready in just a little over an hour, this meal is ideal for family dinners, a cozy date night, or impressing guests with a homemade touch. Pair this dish with a crisp green salad and garlic bread for a complete Italian feast!

Nutriscore Rating: 65/100

Prep Time:40 mins

Cook Time:30 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.25 cups Milk
• 3 large Eggs
• 2 tablespoons Unsalted butter
• 2 cups Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 1 large Egg
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 cups Marinara sauce

Directions

Step 1

Begin by preparing the homemade manicotti crepes. In a mixing bowl, whisk together the flour, milk, and eggs until smooth and no lumps remain.

Step 2

Heat a non-stick skillet over medium heat. Lightly butter the skillet and pour about 2-3 tablespoons of the batter in, swirling to coat the pan thinly. Cook for 30 seconds to 1 minute, or until the edges lift slightly and the crepe is set, then flip and cook for an additional 15 seconds. Remove to a plate and repeat with the remaining batter. You should have approximately 10-12 crepes.

Step 3

Preheat the oven to 375°F (190°C).

Step 4

In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan cheese, 1 egg, chopped parsley, salt, and black pepper. Mix until well blended.

Step 5

Spread 1 cup of marinara sauce evenly on the bottom of a 9x13-inch baking dish.

Step 6

Take one crepe, place 2-3 tablespoons of the ricotta mixture in the center, and roll it up tightly. Place the filled crepe seam-side down in the baking dish. Repeat with the remaining crepes and filling.

Step 7

Pour the remaining marinara sauce over the filled manicotti, ensuring they are completely covered. Sprinkle the remaining 1 cup of mozzarella over the top.

Step 8

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the manicotti from the oven and let it rest for 5-10 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	2151.8 grams (2151.8g)

Amount per serving	% Daily Value*
Calories	2950

Total Fat 177.30g	227%
Saturated Fat 95.40g	477%
Polyunsaturated Fat 2.20g
Cholesterol 1369mg	456%
Sodium 6415mg	279%
Total Carbohydrate 170.00g	62%
Dietary Fiber 9.50g	34%
Total Sugars 31.50g
Protein 182.30g	365%

Vitamin D 311IU	1555%
Calcium 4661mg	359%
Iron 12mg	67%
Potassium 1462mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 24.3%

Carbs: 22.6%