Manicotti Florentine

Indulge in the comforting flavors of **Manicotti Florentine**, a classic baked Italian dish brimming with rich, cheesy goodness and vibrant spinach. This recipe features tender manicotti shells generously stuffed with a creamy ricotta and spinach filling, perfectly seasoned with garlic, basil, and oregano. Smothered in marinara sauce and topped with a luscious layer of melty mozzarella and Parmesan cheese, every bite is a harmony of savory and satisfying flavors. Ideal for a cozy family dinner or an elegant gathering, this dish is easy to prepare with a blend of wholesome ingredients and only 25 minutes of prep time. Serve it hot, garnished with fresh basil, for a meal that’s as visually stunning as it is delicious. Perfect for fans of Italian cuisine, this baked manicotti recipe is sure to become a go-to favorite.

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 pieces Manicotti shells
• 2 cups Ricotta cheese
• 1 cup Frozen chopped spinach, thawed and drained
• 1 cup Grated Parmesan cheese
• 2 cups Shredded mozzarella cheese
• 1 large Egg
• 2 cloves Garlic, minced
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 cups Marinara sauce
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the manicotti shells in a large pot of salted boiling water until they are al dente, about 7-8 minutes. Drain and let cool slightly on a baking sheet to prevent sticking.

Step 3

In a large mixing bowl, combine ricotta cheese, thawed and drained spinach, 1/2 cup grated Parmesan cheese, 1 cup shredded mozzarella cheese, egg, minced garlic, dried basil, dried oregano, salt, and black pepper. Mix until well combined.

Step 4

Using a spoon or piping bag, carefully fill each manicotti shell with the ricotta-spinach mixture.

Step 5

Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.

Step 6

Arrange the filled manicotti shells in a single layer over the marinara sauce.

Step 7

Pour the remaining marinara sauce evenly over the manicotti shells.

Step 8

Sprinkle the remaining 1/2 cup Parmesan cheese and 1 cup shredded mozzarella cheese over the top.

Step 9

Drizzle 1 tablespoon of olive oil over the cheese for added richness.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

Step 12

Let the dish rest for 5 minutes before serving. Garnish with fresh basil if desired.

Nutrition Facts

Serving size	2352.7 grams (2352.7g)

Amount per serving	% Daily Value*
Calories	4070

Total Fat 168.30g	216%
Saturated Fat 85.60g	428%
Polyunsaturated Fat 3.30g
Cholesterol 762mg	254%
Sodium 6973mg	303%
Total Carbohydrate 430.80g	157%
Dietary Fiber 27.70g	99%
Total Sugars 26.90g
Protein 225.20g	450%

Vitamin D 54IU	269%
Calcium 5061mg	389%
Iron 16mg	87%
Potassium 2248mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 21.8%

Carbs: 41.6%