Manicotti Crepes

Transform your pasta night with these irresistible Manicotti Crepes, a delightful twist on the classic Italian dish. Instead of traditional pasta tubes, delicate homemade crepes are filled with a luscious mixture of ricotta, spinach, Parmesan, and mozzarella, seasoned to perfection with garlic and spices. Packed with savory marinara sauce and crowned with melted, golden mozzarella, this baked dish offers a perfect balance of creamy, cheesy, and hearty flavors. Ideal for family dinners or special occasions, this recipe is not only satisfying but also surprisingly easy to prepare, making it a stunning centerpiece at your table. Whether you're craving comfort food or exploring Italian-inspired cuisine, these Manicotti Crepes are sure to impress!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 3 Eggs
• 2 tablespoons Unsalted butter (melted)
• 2 cups Ricotta cheese
• 1 cup Frozen spinach (thawed and squeezed dry)
• 1 cup Grated Parmesan cheese
• 2 cups Shredded mozzarella cheese
• 1 Egg (for filling)
• 0.5 teaspoons Garlic powder
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 3 cups Marinara sauce
• 1 teaspoons Olive oil (to grease pan)

Directions

Step 1

In a blender or mixing bowl, combine all-purpose flour, milk, eggs, and melted butter. Blend or whisk until smooth to create the crepe batter. Chill for 20 minutes.

Step 2

While the batter rests, prepare the filling. In a medium bowl, mix ricotta cheese, spinach, Parmesan cheese, 1 cup of mozzarella, one egg, garlic powder, salt, and black pepper. Stir until fully combined and set aside.

Step 3

Heat a nonstick skillet over medium heat and lightly grease with olive oil. Pour 1/4 cup of the crepe batter into the pan and swirl to create a thin, even layer. Cook for 1-2 minutes until the edges lift easily, then flip and cook for another 30 seconds. Transfer to a plate. Repeat with the remaining batter to make about 12 crepes.

Step 4

Preheat the oven to 375°F (190°C). Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.

Step 5

Spoon 2-3 tablespoons of the filling onto the center of each crepe. Roll the crepe tightly around the filling, tucking in the edges as you go. Place the filled crepes seam-side down in the prepared baking dish.

Step 6

Pour the remaining marinara sauce over the top of the crepes, ensuring each one is well-coated. Sprinkle the remaining 1 cup of mozzarella cheese over the top.

Step 7

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, until the cheese is bubbly and golden brown.

Step 8

Let the manicotti crepes cool for 5 minutes before serving. Garnish with additional Parmesan cheese or fresh herbs, if desired.

Nutrition Facts

Serving size	2353.5 grams (2353.5g)

Amount per serving	% Daily Value*
Calories	3139

Total Fat 189.00g	242%
Saturated Fat 103.50g	518%
Polyunsaturated Fat 0.20g
Cholesterol 1370mg	457%
Sodium 7179mg	312%
Total Carbohydrate 176.10g	64%
Dietary Fiber 14.50g	52%
Total Sugars 29.90g
Protein 201.90g	404%

Vitamin D 271IU	1357%
Calcium 5328mg	410%
Iron 18mg	99%
Potassium 2389mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 25.1%

Carbs: 21.9%