Manicotti Alla Romana

Delight your taste buds with the comforting flavors of Manicotti alla Romana, an Italian-inspired baked pasta dish that's perfect for family dinners or special occasions. This recipe features tender manicotti shells generously stuffed with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, enhanced with fresh parsley and aromatic seasonings like garlic powder and oregano. Smothered in rich marinara sauce and topped with melted mozzarella, each bite is a harmonious blend of cheesy, saucy goodness. The dish is baked until golden and bubbly, making it as visually stunning as it is delicious. Ready in just over an hour and serving six, Manicotti alla Romana is a crowd-pleasing classic that's easy enough for a weeknight meal yet elegant enough to impress guests. Looking for Italian comfort food at its finest? This is it!

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 12 pieces manicotti shells
• 16 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 3 tablespoons grated Parmesan cheese
• 2 pieces large eggs
• 2 tablespoons chopped fresh parsley
• 0.5 teaspoons garlic powder
• 0.5 teaspoons dried oregano
• 1 teaspoons salt
• 0.5 teaspoons ground black pepper
• 3 cups marinara sauce
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to boil. Cook the manicotti shells to al dente according to package instructions, typically about 7-9 minutes. Drain and toss lightly with 1 tablespoon of olive oil to prevent sticking. Set aside to cool slightly.

Step 3

In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, eggs, parsley, garlic powder, oregano, salt, and black pepper. Mix well until fully combined.

Step 4

Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.

Step 5

Using a small spoon or piping bag, carefully fill each manicotti shell with the ricotta mixture. Place the filled shells in the baking dish in a single layer.

Step 6

Pour the remaining marinara sauce evenly over the filled manicotti shells, ensuring that all shells are covered to prevent drying out during baking.

Step 7

Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

Step 10

Let the dish rest for 5 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	2066.4 grams (2066.4g)

Amount per serving	% Daily Value*
Calories	3741

Total Fat 146.40g	188%
Saturated Fat 70.80g	354%
Polyunsaturated Fat 1.30g
Cholesterol 826mg	275%
Sodium 5702mg	248%
Total Carbohydrate 420.90g	153%
Dietary Fiber 22.30g	80%
Total Sugars 26.00g
Protein 193.60g	387%

Vitamin D 80IU	400%
Calcium 3913mg	301%
Iron 14mg	76%
Potassium 1310mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 20.5%

Carbs: 44.6%