Transport your taste buds to sunny streets with this vibrant and refreshing mangonada recipe, a beloved Mexican frozen treat bursting with bold flavors. This easy-to-make delight combines sweet, juicy ripe mangoes blended with tangy lime juice, a touch of sugar, and a splash of mango nectar for a perfectly smooth and slushy base. Elevate the experience with ribbons of savory chamoy sauce and a zesty Tajín-coated rim, adding just the right amount of spice and tang to complement the sweetness. Each serving is a party for the senses, garnished with fresh mango pieces, a sprinkle of Tajín, and an optional tamarind candy stick for an authentic finish. Ready in just 15 minutes and perfect as a fun summer dessert or snack, this mangonada is a must-try recipe for fans of bold, tropical flavors!
Peel and dice the ripe mangoes into small chunks. Reserve a few pieces for garnish.
In a blender, combine the diced mangoes, lime juice, sugar, mango nectar, and ice. Blend until smooth and slushy.
Pour a generous amount of chamoy sauce onto a small plate. On another small plate, spread out the tajín seasoning.
Dip the rim of each serving glass into the chamoy sauce, then roll it into the tajín seasoning to create a spiced rim.
Drizzle 1 to 2 tablespoons of chamoy sauce inside each glass, letting it streak down the sides for visual effect.
Pour the blended mango mixture into the prepared glasses, filling them nearly to the top.
Top with the reserved mango pieces, a sprinkle of tajín seasoning, and an optional drizzle of additional chamoy sauce for extra flavor.
If desired, finish each mangonada with a tamarind candy stick as a garnish. Serve immediately and enjoy!
Serving size | 1612.8 grams (1612.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1037 |
Total Fat 3.40g | 4% |
Saturated Fat 0.90g | 5% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 6860mg | 298% |
Total Carbohydrate 266.90g | 97% |
Dietary Fiber 15.10g | 54% |
Total Sugars 231.70g | |
Protein 7.10g | 14% |
Vitamin D 0IU | 0% |
Calcium 131mg | 10% |
Iron 2mg | 9% |
Potassium 1732mg | 37% |
Source of Calories