Nutrition Facts for Mango yogurt delight

Mango Yogurt Delight

Indulge in the tropical bliss of Mango Yogurt Delight, a no-cook, creamy dessert that’s as refreshing as it is simple to make! This vibrant recipe combines the luscious sweetness of fresh, ripe mangoes with the tangy creaminess of plain yogurt, perfectly balanced with a drizzle of honey, a splash of zesty lemon juice, and a hint of vanilla. Topped with juicy mango cubes and a sprig of fresh mint, this 15-minute treat offers a healthy, guilt-free indulgence that’s ideal for hot summer days or any time you crave something light and fruity. Perfect for quick desserts, family gatherings, or a post-meal palate cleanser, Mango Yogurt Delight will transport your taste buds to a sun-soaked paradise with every spoonful!

Nutriscore Rating: 68/100
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Image of Mango Yogurt Delight
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 pieces fresh ripe mangoes
  • 500 grams plain yogurt
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 6 leaves mint leaves

Directions

Step 1

Peel the mangoes and cut the flesh away from the pit.

Step 2

Dice one mango into small cubes and set aside for garnishing.

Step 3

Place the remaining mango flesh into a blender and blend until smooth to make mango puree.

Step 4

In a large bowl, combine the plain yogurt, honey, lemon juice, and vanilla extract. Stir until well combined.

Step 5

Add the mango puree to the yogurt mixture and mix thoroughly to create a uniform texture.

Step 6

Divide the yogurt mixture evenly into four serving bowls or glasses.

Step 7

Top each serving with the diced mango cubes.

Step 8

Garnish with fresh mint leaves.

Step 9

Refrigerate for at least 30 minutes before serving for a refreshing taste, or serve immediately if desired.

Nutrition Facts

Serving size 984 grams (984.0g)
Amount per serving % Daily Value*
Calories 763
Total Fat 9.30g 12%
Saturated Fat 5.50g 28%
Polyunsaturated Fat 0.20g
Cholesterol 30mg 10%
Sodium 358mg 16%
Total Carbohydrate 149.50g 54%
Dietary Fiber 7.50g 27%
Total Sugars 143.50g
Protein 30.10g 60%
Vitamin D 240IU 1200%
Calcium 974mg 75%
Iron 1mg 7%
Potassium 1916mg 41%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.4%
Protein: 15.0%
Carbs: 74.6%