Nutrition Facts for Mango tango

Mango Tango

Dive into paradise with Mango Tango, a luscious and refreshing smoothie that’s perfect for brightening your morning or cooling off on a sunny afternoon. This vibrant blend of ripe mango, zesty orange juice, creamy Greek yogurt, and a splash of lime juice creates a tropical burst of flavor in every sip. Sweetened naturally with a touch of honey and chilled with ice cubes, it’s a guilt-free indulgence that’s as nutritious as it is delicious. Ready in just 10 minutes, this two-serving treat can be garnished with fresh mint for an extra touch of elegance. Packed with vitamin C and protein, Mango Tango is your go-to smoothie for a healthy boost that tastes like a vacation in a glass.

Nutriscore Rating: 72/100
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Image of Mango Tango
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 large ripe mango
  • 1 cup orange juice
  • 0.5 cup Greek yogurt (plain or vanilla)
  • 1 tablespoon honey (optional, for sweetness)
  • 1 cup ice cubes
  • 1 tablespoon lime juice
  • 1 sprig fresh mint (optional, for garnish)

Directions

Step 1

Peel the mango, remove the pit, and chop the flesh into small chunks.

Step 2

In a blender, combine the mango chunks, orange juice, Greek yogurt, honey (if using), ice cubes, and lime juice.

Step 3

Blend the ingredients on high speed until smooth and creamy. Add a bit more orange juice if the smoothie is too thick.

Step 4

Taste and adjust sweetness by adding more honey if desired.

Step 5

Pour the smoothie into two glasses.

Step 6

Garnish with a sprig of fresh mint if desired, and serve immediately.

Nutrition Facts

Serving size 961 grams (961.0g)
Amount per serving % Daily Value*
Calories 449
Total Fat 2.60g 3%
Saturated Fat 0.70g 3%
Polyunsaturated Fat 0.10g
Cholesterol 4mg 1%
Sodium 45mg 2%
Total Carbohydrate 95.10g 35%
Dietary Fiber 5.60g 20%
Total Sugars 83.60g
Protein 12.80g 26%
Vitamin D 0IU 0%
Calcium 149mg 11%
Iron 1mg 4%
Potassium 1128mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.1%
Protein: 11.3%
Carbs: 83.6%