Mango Swirl Bread

Indulge in the tropical allure of Mango Swirl Bread, a soft and fluffy homemade bread infused with the vibrant sweetness of ripe mangoes. This eye-catching loaf features tender layers of golden dough intertwined with a luscious swirl of mango puree, creating a stunning marbled effect in every slice. Perfect for breakfast, an afternoon snack, or even a unique dessert, this bread is as versatile as it is delicious. The recipe combines simple pantry staples like all-purpose flour, warm milk, and yeast with the exotic flavor of mango, elevating your baking game with a touch of paradise. Easy to make yet impressively beautiful, this Mango Swirl Bread is sure to delight your taste buds and become a family favorite. For an extra treat, dust it with powdered sugar before serving!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 10

Ingredients

• 3 cups All-purpose flour
• 0.25 cup Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Warm milk
• 0.25 cup Unsalted butter (melted)
• 1 whole Large egg
• 1 cup Mango puree (fresh or canned)
• 0.25 cup Powdered sugar (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and active dry yeast.

Step 2

In a separate bowl, combine the warm milk, melted unsalted butter, and egg. Stir until fully blended.

Step 3

Gradually add the wet ingredients into the dry ingredients, mixing until the dough begins to form.

Step 4

Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1–1.5 hours or until it doubles in size.

Step 6

Punch down the risen dough, then roll it out into a rectangle (roughly 12x18 inches).

Step 7

Spread the mango puree evenly over the dough, leaving a 1-inch border around the edges.

Step 8

Roll the dough tightly from the longer side, forming a log. Pinch the seam to seal.

Step 9

Using a sharp knife, slice the log lengthwise down the center to expose the layers, leaving one end intact.

Step 10

Carefully twist the two halves together, creating a spiral pattern, and tuck the ends under.

Step 11

Place the twisted dough into a greased 9x5-inch loaf pan, cover, and let it rise again for 30–45 minutes or until puffy.

Step 12

Preheat your oven to 350°F (175°C).

Step 13

Bake the bread for 30–35 minutes, or until golden brown and the bread sounds hollow when tapped.

Step 14

Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 15

Optionally, dust with powdered sugar before serving. Slice and enjoy!

Nutrition Facts

Serving size	1045.6 grams (1045.6g)

Amount per serving	% Daily Value*
Calories	2409

Total Fat 62.10g	80%
Saturated Fat 35.60g	178%
Polyunsaturated Fat NaNg
Cholesterol 335mg	112%
Sodium 2559mg	111%
Total Carbohydrate 406.80g	148%
Dietary Fiber 15.00g	54%
Total Sugars 127.00g
Protein 56.10g	112%

Vitamin D 139IU	695%
Calcium 425mg	33%
Iron 18mg	102%
Potassium 1376mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 9.3%

Carbs: 67.5%