Mango Strawberry Snow Cones
Cool off with the vibrant, tropical flavors of Mango Strawberry Snow Cones, a refreshing treat that's perfect for beating the summer heat! This recipe combines juicy fresh mangoes and sweet strawberries to create two homemade fruit syrups, each bursting with real fruit flavor and a touch of zesty lemon. Made with just a handful of simple ingredients, these syrups are layered over fluffy, shaved ice for a naturally sweet and colorful indulgence your whole family will love. Perfect for backyard gatherings or a quick weekday dessert, these snow cones are as versatile as they are easy to make. Garnish with fresh fruit or a mint sprig for a picture-perfect presentation that tastes as good as it looks. Make these homemade mango strawberry snow cones your go-to recipe for summer fun and keep cool without compromise!
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Ingredients
- 2 cups Fresh mangoes (peeled and diced)
- 2 cups Fresh strawberries (hulled and sliced)
- 1 cup Granulated sugar
- 1 cup Water
- 2 tablespoons Lemon juice (freshly squeezed)
- 4 cups Shaved ice
Directions
Step 1
1. Prepare the mango syrup: In a blender, combine the diced mangoes, 1/2 cup of water, and 1/2 cup of granulated sugar. Blend until smooth. Transfer the mixture to a small saucepan and bring to a gentle boil over medium heat. Simmer for 5 minutes, stirring occasionally. Remove from heat and stir in 1 tablespoon of lemon juice. Let it cool completely, then strain through a fine-mesh sieve to remove any pulp. Set aside.
Step 2
2. Prepare the strawberry syrup: In a blender, combine the sliced strawberries, 1/2 cup of water, and 1/2 cup of granulated sugar. Blend until smooth. Transfer the mixture to a small saucepan and bring to a gentle boil over medium heat. Simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the remaining 1 tablespoon of lemon juice. Let it cool completely, then strain through a fine-mesh sieve to remove any pulp. Set aside.
Step 3
3. Shave the ice using a snow cone maker or crush ice in a blender until fine and fluffy. Scoop the shaved ice into serving cones or bowls, packing lightly.
Step 4
4. To serve, drizzle the mango syrup and strawberry syrup generously over the shaved ice. Adjust the amount of each syrup to taste.
Step 5
5. Optionally, garnish with fresh mango slices, strawberry halves, or a sprig of mint for added presentation. Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1759.9 grams (1759.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1272 |
| Total Fat 2.70g | 3% |
| Saturated Fat 0.60g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Total Carbohydrate 327.30g | 119% |
| Dietary Fiber 13.50g | 48% |
| Total Sugars 289.00g | |
| Protein 6.20g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 115mg | 9% |
| Iron 5mg | 29% |
| Potassium 1336mg | 28% |
Source of Calories