Mango Sours

Bring a tropical twist to classic cocktail hour with this vibrant Mango Sours recipe, a perfect blend of sweet, tangy, and smoky flavors. Freshly pureed ripe mango creates a silky-smooth base that pairs beautifully with the zesty brightness of lime juice and the warm depth of bourbon. A touch of simple syrup adds subtle sweetness, while a dash of Angostura bitters elevates the complexity of the drink. Garnished with a juicy mango slice and a fragrant mint sprig, this golden-hued cocktail is both refreshing and visually stunning. Ready in just 10 minutes, it's the ultimate summer drink for entertaining or relaxing at home.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 whole Ripe mango
• 2 tablespoons Freshly squeezed lime juice
• 1 tablespoon Simple syrup
• 2 ounces Bourbon
• 1 cup Ice cubes
• 2 dashes Angostura bitters
• 1 piece Mango slice
• 1 piece Mint sprig

Directions

Step 1

Peel and dice the ripe mango. Add the diced mango to a blender and blend until smooth. If needed, strain to remove any fibers for a silky texture.

Step 2

In a cocktail shaker, combine 2 ounces of mango puree, freshly squeezed lime juice, simple syrup, bourbon, and a cup of ice cubes.

Step 3

Shake vigorously for 15-20 seconds to mix and chill the ingredients thoroughly.

Step 4

Strain the mixture into a rocks glass filled with fresh ice cubes.

Step 5

Add two dashes of Angostura bitters on top for an aromatic punch.

Step 6

Garnish with a slice of mango and a sprig of fresh mint for a vibrant presentation.

Step 7

Serve immediately and enjoy your Mango Sours!

Nutrition Facts

Serving size	559.5 grams (559.5g)

Amount per serving	% Daily Value*
Calories	273

Total Fat 0.90g	1%
Saturated Fat 0.30g	2%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 37.80g	14%
Dietary Fiber 3.80g	14%
Total Sugars 32.60g
Protein 2.10g	4%

Vitamin D 0IU	0%
Calcium 34mg	3%
Iron 1mg	3%
Potassium 424mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.8%

Protein: 5.0%

Carbs: 90.2%