Mango Sorbet
Cool off with the sweet and tangy goodness of homemade Mango Sorbet—an effortlessly refreshing dessert that celebrates the natural flavor of ripe mangoes. This dairy-free delight combines juicy mango chunks with a hint of zesty lime juice and a touch of sugar for perfect balance, making it a vibrant treat for warm days. With just five simple ingredients and no cooking required, this sorbet is as quick to prepare as it is to enjoy. Freeze the silky-smooth blend to creamy perfection, and serve it in bowls or cones for a tropical escape in every bite. Perfect for vegans and anyone seeking a lighter, fruit-forward dessert, this mango sorbet is sure to be your go-to summer favorite!
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Ingredients
- 4 large Ripe mangoes
- 1 cup Water
- 3/4 cup Granulated sugar
- 2 tablespoons Lime juice
- 1/8 teaspoon Salt
Directions
Step 1
Begin by peeling and slicing the mangoes. Remove the pit and cut the flesh into chunks.
Step 2
In a blender, combine the mango chunks, water, granulated sugar, lime juice, and salt. Blend the ingredients until you achieve a smooth and creamy consistency. This should take about 1-2 minutes.
Step 3
Taste the mixture to ensure it's to your liking. If it needs more sweetness or acidity, adjust by adding more sugar or lime juice, blending well after each addition.
Step 4
Once the mixture is smooth, pour it into a shallow metal or glass dish. Cover the dish with a tight-fitting lid or aluminum foil.
Step 5
Place the covered dish in the freezer for at least 4 hours. To achieve a softer texture, remove the dish every hour and stir the mixture with a fork to break up any ice crystals.
Step 6
After the mixture has frozen completely and the desired consistency is achieved, scoop the sorbet into bowls or cones.
Step 7
Serve immediately as a refreshing dessert. If you plan to store the sorbet, keep it covered in the freezer and allow it to soften for about 5 minutes at room temperature before serving.
Nutrition Facts
| Serving size | 1796.8 grams (1796.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1393 |
| Total Fat 4.90g | 6% |
| Saturated Fat 1.60g | 8% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 14% |
| Total Carbohydrate 358.90g | 131% |
| Dietary Fiber 21.40g | 76% |
| Total Sugars 338.40g | |
| Protein 11.70g | 23% |
| Vitamin D 0IU | 0% |
| Calcium 170mg | 13% |
| Iron 2mg | 9% |
| Potassium 2329mg | 50% |
Source of Calories