Mango Shrimp

Bring a burst of tropical sunshine to your table with this irresistible Mango Shrimp recipe! Juicy, perfectly sautéed shrimp are paired with sweet, ripe mango chunks and coated in a tangy-sweet marinade of lime juice, soy sauce, honey, garlic, and ginger. This quick and easy dish is ready in just 25 minutes, making it a perfect weeknight dinner option. A touch of red chili flakes offers optional heat for spice lovers, while fresh cilantro brings a vibrant finish. Serve over fluffy jasmine rice for a complete meal that’s as colorful as it is flavorful. Perfect for seafood enthusiasts, this dish is a delicious fusion of freshness and zest, ideal for summer dining or anytime you crave tropical flavors!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams large shrimp, peeled and deveined
• 1 large ripe mango, diced
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons cooking oil
• 0.5 teaspoon red chili flakes (optional)
• 2 tablespoons fresh cilantro, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups white or jasmine rice (optional, for serving)

Directions

Step 1

In a small bowl, combine lime juice, soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using). Mix well and set aside as the marinade.

Step 2

Place the peeled and deveined shrimp in a large bowl. Pour half of the marinade over the shrimp and toss to coat. Reserve the remaining marinade for later.

Step 3

Heat 2 tablespoons of cooking oil in a large skillet or wok over medium-high heat.

Step 4

Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and are fully cooked. Remove shrimp from the skillet and set aside.

Step 5

Lower the heat to medium and carefully pour the reserved marinade into the same skillet. Let it simmer for 1-2 minutes to slightly thicken.

Step 6

Add the diced mango to the skillet and gently stir to coat it in the sauce. Cook for 1 minute to warm the mango without overcooking it.

Step 7

Return the cooked shrimp to the skillet and toss everything together to combine. Season with salt and black pepper to taste.

Step 8

Remove from heat and sprinkle fresh cilantro over the dish.

Step 9

Serve immediately over a bed of white or jasmine rice if desired. Enjoy the tropical flavors!

Nutrition Facts

Serving size	1356 grams (1356.0g)

Amount per serving	% Daily Value*
Calories	1554

Total Fat 32.10g	41%
Saturated Fat 5.20g	26%
Polyunsaturated Fat 0.10g
Cholesterol 945mg	315%
Sodium 2899mg	126%
Total Carbohydrate 186.60g	68%
Dietary Fiber 7.40g	26%
Total Sugars 60.80g
Protein 137.20g	274%

Vitamin D 0IU	0%
Calcium 457mg	35%
Iron 4mg	21%
Potassium 2202mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 34.6%

Carbs: 47.1%