Mango Sherbet Helado De Mango

Indulge in the tropical sweetness of Mango Sherbet (Helado de Mango), a creamy, refreshing dessert that perfectly balances fruity brightness and velvety smoothness. Made with ripe mangoes, zesty lime juice, and a touch of cream, this recipe ensures a luscious texture and vibrant flavor with every spoonful. Whether prepared in an ice cream maker or by hand, this easy-to-make sherbet comes together with just six simple ingredients and is ready to cool you down in style. Ideal for scorching summer days or any time you crave a taste of the tropics, this mango masterpiece is best served with a garnish of fresh mango slices or a sprig of mint. Quick to prepare and irresistibly delicious, this dessert will have everyone asking for seconds!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 3 large ripe mangoes
• 0.5 cups granulated sugar
• 2 tablespoons lime juice
• 1 cup whole milk
• 0.5 cups heavy cream
• 1 pinch pinch of salt

Directions

Step 1

Start by peeling and pitting the ripe mangoes. Cut the mango flesh into chunks and add them to a blender or food processor.

Step 2

Add the granulated sugar and lime juice to the blender. Blend until the mixture is smooth and no mango chunks remain.

Step 3

Pour the mango puree through a fine mesh sieve into a large bowl to remove any fibrous bits for a smoother texture.

Step 4

Stir in the whole milk, heavy cream, and a pinch of salt into the mango mixture. Mix well until it is fully combined.

Step 5

If you have an ice cream maker, pour the mixture into the prepared ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 25-30 minutes.

Step 6

If you don't have an ice cream maker, pour the mixture into a shallow freezer-safe container. Cover tightly with a lid or plastic wrap and place in the freezer.

Step 7

For the no-ice-cream-maker method: Remove the container from the freezer every 30 minutes and whisk vigorously to break up ice crystals, or use a handheld electric mixer. Repeat this process for about 2-3 hours until it has a creamy, scoopable texture.

Step 8

Scoop the mango sherbet into bowls or cones and serve immediately. Garnish with fresh mango slices or mint leaves if desired.

Step 9

Store any leftovers in an airtight container in the freezer for up to 1 week.

Nutrition Facts

Serving size	1534.4 grams (1534.4g)

Amount per serving	% Daily Value*
Calories	1550

Total Fat 51.50g	66%
Saturated Fat 29.80g	149%
Polyunsaturated Fat 0.30g
Cholesterol 149mg	50%
Sodium 286mg	12%
Total Carbohydrate 269.20g	98%
Dietary Fiber 16.10g	58%
Total Sugars 253.30g
Protein 16.80g	34%

Vitamin D 107IU	537%
Calcium 419mg	32%
Iron 1mg	7%
Potassium 2131mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 4.2%

Carbs: 67.0%