Mango Sherbet

Indulge in the creamy, tropical bliss of homemade Mango Sherbet, a refreshing dessert that’s as simple as it is delicious. Bursting with the vibrant flavor of ripe mangoes and accented by a splash of zesty lime juice, this sherbet offers the perfect balance of sweetness and tang. Whole milk and heavy cream create a luxuriously smooth texture, while a pinch of salt enhances the natural fruitiness. With just 20 minutes of prep time and a few pantry staples, this easy-to-make mango dessert is a summer essential. Whether you serve it in bowls or cones, this fruity frozen treat is sure to impress! Search no further for the ultimate mango dessert recipe—perfect for cooling off on a hot day or adding a tropical twist to any occasion.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 4 whole Ripe mangoes
• 1 cup Granulated sugar
• 2 tablespoons Lime juice
• 1 cup Whole milk
• 1 cup Heavy cream
• 0.25 teaspoon Salt

Directions

Step 1

Peel and pit the ripe mangoes. Cut the flesh into smaller chunks.

Step 2

In a blender or food processor, combine the mango chunks, granulated sugar, and lime juice. Blend until smooth and the sugar has dissolved completely.

Step 3

In a large mixing bowl, combine the mango puree with whole milk, heavy cream, and salt. Whisk until well incorporated.

Step 4

Pour the mango mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes, or until it reaches a soft-serve consistency.

Step 5

Transfer the churned sherbet into an airtight container. Cover the surface with plastic wrap to prevent ice crystals from forming and seal with the container's lid.

Step 6

Place the container in the freezer for at least 4 hours or until firm.

Step 7

Before serving, let the mango sherbet sit at room temperature for a few minutes to soften slightly. Serve scoops in bowls or cones. Enjoy!

Nutrition Facts

Serving size	2091.5 grams (2091.5g)

Amount per serving	% Daily Value*
Calories	2533

Total Fat 92.70g	119%
Saturated Fat 54.20g	271%
Polyunsaturated Fat 0.30g
Cholesterol 269mg	90%
Sodium 780mg	34%
Total Carbohydrate 420.20g	153%
Dietary Fiber 21.40g	76%
Total Sugars 400.10g
Protein 19.60g	39%

Vitamin D 107IU	537%
Calcium 455mg	35%
Iron 2mg	9%
Potassium 2695mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 3.0%

Carbs: 64.8%