Cool off with a tropical burst of flavor with this irresistible Mango Shaved Ice recipe! This refreshing dessert combines the natural sweetness of fresh mangoes with a luscious homemade mango syrup, balanced by a hint of tangy lemon juice. The silky drizzle of sweetened condensed milk over fluffy shaved ice creates a creamy contrast that's hard to resist, while juicy mango cubes add a delightful pop of texture. Ready in just 30 minutes, this crowd-pleaser is perfect for beating the summer heat or as a light, fruity treat after dinner. Serve it in individual bowls for a colorful presentation that’s guaranteed to wow your guests!
Peel the mangoes and slice the flesh off the stone. Chop one mango into small cubes and set aside for topping.
Place the remaining mango flesh into a blender and add the sugar, water, and lemon juice. Blend until smooth to create a mango syrup.
Pour the mango syrup into a small saucepan and heat over medium heat. Bring to a simmer and cook for about 5 minutes until slightly thickened. Remove from heat and let it cool completely.
While the syrup is cooling, prepare the shaved ice. You can either shave ice using a machine or crush ice cubes in a blender until fine.
Divide the shaved ice into 4 serving bowls.
Drizzle each bowl of shaved ice with the cooled mango syrup.
Top each heap of shaved ice with fresh mango cubes.
Finish by drizzling sweetened condensed milk over the top for added creaminess. Serve immediately and enjoy your refreshing mango shaved ice!
Serving size | 1531.9 grams (1531.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1343 |
Total Fat 14.00g | 18% |
Saturated Fat 7.90g | 40% |
Polyunsaturated Fat 0.40g | |
Cholesterol 44mg | 15% |
Sodium 226mg | 10% |
Total Carbohydrate 303.00g | 110% |
Dietary Fiber 10.70g | 38% |
Total Sugars 271.70g | |
Protein 16.00g | 32% |
Vitamin D 10IU | 52% |
Calcium 447mg | 34% |
Iron 5mg | 25% |
Potassium 1693mg | 36% |
Source of Calories