Mango Popsicles Durofrios De Mango
Cool down with the vibrant tropical flavors of Mango Popsicles Durofrios De Mango, a refreshing treat that combines juicy ripe mangoes with a zesty twist of lime and a touch of natural sweetness from honey or sugar. These creamy, homemade popsicles are elevated with swirls of tangy chamoy and a sprinkle of Tajín seasoning, adding a bold, spicy-sweet kick that takes them to the next level. Perfect for summer, these Mexican-inspired popsicles are quick to prepare, requiring just 20 minutes of prep before freezing. Whether you're entertaining guests or indulging solo, these mango popsicles shine as a unique frozen dessert bursting with flavor and texture.
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Recipe Information
Ingredients
- 3 large ripe mangoes
- 2 tablespoons lime juice
- 2 tablespoons honey or sugar
- 1 cup water
- 3 tablespoons chamoy
- 2 teaspoons tajín seasoning
Instructions
Peel and pit the mangoes. Cut the flesh into chunks and place them in a blender or food processor.
Add the lime juice, honey or sugar, and water to the blender. Blend until smooth and creamy.
Taste the mixture and adjust the sweetness or tartness by adding more honey/sugar or lime juice, if desired.
Drizzle a small amount of chamoy into each popsicle mold, swirling it around the walls of the mold to create a marbled effect.
Pour the mango mixture into the popsicle molds, leaving a small gap at the top to allow for expansion when freezing.
Sprinkle a pinch of Tajín seasoning into each mold for a tangy and spicy kick.
Insert popsicle sticks into the molds and freeze for at least 6 hours or until fully solidified.
To release the popsicles, run the molds under warm water for a few seconds and gently pull the popsicles out.
Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Nutrition Facts
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2346 mg | 102% | |
| Total Carbohydrate | 208.0 g | 76% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 187.2 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1787 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
