Brighten up your salads and dishes with this luscious Mango Poppy Seed Dressing, a tropical-inspired blend bursting with flavor and freshness. Made with ripe mango, zesty white wine vinegar, a hint of honey, and a dash of Dijon mustard, this creamy dressing is perfectly balanced with a tangy-sweet profile. Speckled with poppy seeds for a touch of texture and visual appeal, this homemade dressing comes together in just 10 minutes using simple ingredients and a blender. With no cooking required, it's a quick and healthy way to elevate salads, drizzle over grilled vegetables, or even use as a vibrant fruit dip. Packed with natural sweetness and a velvety consistency, this versatile mango dressing is a must-have for any meal looking to capture a taste of sunshine.
Peel the mango and remove the pit. Cut the mango flesh into chunks and transfer them to a blender or food processor.
Add the olive oil, white wine vinegar, honey, Dijon mustard, and water to the blender.
Blend the mixture until smooth and creamy, ensuring there are no chunks of mango remaining.
Transfer the mixture to a medium bowl and stir in the poppy seeds.
Season with salt and black pepper to taste. Adjust the seasoning as needed.
Pour the dressing into a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled over your favorite salad, grilled vegetables, or use as a dip for fresh fruits.
Serving size | 438.2 grams (438.2g) |
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Amount per serving | % Daily Value* |
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Calories | 685 |
Total Fat 47.90g | 61% |
Saturated Fat 7.30g | 37% |
Polyunsaturated Fat 4.00g | |
Cholesterol 0mg | 0% |
Sodium 714mg | 31% |
Total Carbohydrate 65.50g | 24% |
Dietary Fiber 6.50g | 23% |
Total Sugars 59.30g | |
Protein 4.30g | 9% |
Vitamin D 0IU | 0% |
Calcium 168mg | 13% |
Iron 2mg | 9% |
Potassium 604mg | 13% |
Source of Calories