Mango Pomegranate Guacamole
Elevate your guacamole game with this vibrant Mango Pomegranate Guacamole—a refreshing twist on the classic dip that’s perfect for any occasion! Creamy avocados are mashed to the ideal texture and paired with juicy chunks of ripe mango, sweet-tart pomegranate seeds, and a zesty kick from finely chopped jalapeño and lime juice. Fresh cilantro and a touch of red onion add an herby, aromatic flair, while a dash of kosher salt and black pepper tie the flavors together. This no-cook recipe comes together in just 15 minutes, making it a quick, crowd-pleasing appetizer or a unique topping for tacos or grilled fare. Bursting with color, texture, and bold flavors, this tropical guacamole is a show-stopping addition to your next party spread or family dinner. Perfect for those searching for creative guacamole recipes, fruit-inspired dips, or healthy, gluten-free snack ideas!
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Ingredients
- 3 large avocados
- 1 medium, ripe mango
- 0.5 cup pomegranate seeds
- 0.25 cup, finely diced red onion
- 1 small, finely chopped jalapeño pepper
- 2 tablespoons lime juice
- 2 tablespoons, chopped fresh cilantro
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Step 2
Mash the avocados with a fork or potato masher, leaving some chunks for texture.
Step 3
Peel and dice the mango into small cubes, about 1/2-inch in size, and add them to the bowl with the mashed avocados.
Step 4
Add the pomegranate seeds, finely diced red onion, and chopped jalapeño pepper to the bowl.
Step 5
Pour in the lime juice and sprinkle with salt and black pepper.
Step 6
Fold in the fresh cilantro, mixing gently to combine all the ingredients without smushing the mango or pomegranate seeds too much.
Step 7
Taste and adjust seasoning if necessary, adding more lime juice, salt, or pepper as desired.
Step 8
Transfer the guacamole to a serving dish and serve immediately with tortilla chips or as a topping for tacos, grilled chicken, or fish.
Nutrition Facts
| Serving size | 1157.9 grams (1157.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1431 |
| Total Fat 110.90g | 142% |
| Saturated Fat 15.90g | 80% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 357mg | 16% |
| Total Carbohydrate 118.50g | 43% |
| Dietary Fiber 56.40g | 201% |
| Total Sugars 43.40g | |
| Protein 19.20g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 149mg | 11% |
| Iron 5mg | 26% |
| Potassium 4383mg | 93% |
Source of Calories