Mango Pineapple Cobbler

Experience an irresistible tropical twist with this Mango Pineapple Cobbler, a sun-kissed dessert that brings together the sweetness of ripe mangoes and tangy pineapples in every bite. This easy-to-make cobbler layers luscious, juicy fruit coated in a touch of sugar and lemon juice beneath a golden, buttery batter, with a cinnamon-brown sugar topping that adds a caramelized crunch. Ready in just an hour, this dish combines simple ingredients like fresh fruit, cornstarch, and vanilla to create a harmonious balance of flavors. Whether served warm with creamy vanilla ice cream or a dollop of whipped cream, this cobbler is a perfect choice for family gatherings or a weeknight treat. Savor this tropical dessert while it's still warm, and watch it disappear from plates as quickly as it’s made!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 whole (peeled, pitted, and cubed) Fresh mangoes
• 2 cups (diced) Fresh pineapple
• 0.5 cup Granulated sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup (melted) Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 2 tablespoons Brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.

Step 2

In a large mixing bowl, combine the cubed mangoes, diced pineapple, granulated sugar, cornstarch, and lemon juice. Stir until the fruit is coated evenly and set aside.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the mixture forms a thick batter.

Step 5

Pour the fruit mixture into the prepared baking dish and spread it out evenly across the bottom.

Step 6

Spoon the batter over the fruit mixture in an even layer, leaving some gaps for the fruit to bubble through while baking.

Step 7

In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle this mixture over the top of the cobbler batter for added flavor and a touch of sweetness.

Step 8

Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbling around the edges.

Step 9

Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.

Nutrition Facts

Serving size	1859.1 grams (1859.1g)

Amount per serving	% Daily Value*
Calories	2626

Total Fat 104.40g	134%
Saturated Fat 59.20g	296%
Polyunsaturated Fat 0.10g
Cholesterol 260mg	87%
Sodium 1127mg	49%
Total Carbohydrate 431.30g	157%
Dietary Fiber 24.70g	88%
Total Sugars 298.20g
Protein 27.80g	56%

Vitamin D 54IU	269%
Calcium 376mg	29%
Iron 8mg	45%
Potassium 2456mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 4.0%

Carbs: 62.1%