Mango Pear Syrup
Transform your desserts and drinks with this vibrant homemade Mango Pear Syrup, a perfect blend of tropical sweetness and subtle pear undertones. Made with ripe mangoes, juicy pears, and a touch of lemon juice for brightness, this syrup is delicately spiced with an optional hint of cinnamon for added warmth. Simmered to perfection and blended into a silky-smooth texture, it’s a versatile topping for pancakes, waffles, yogurt, or even cocktails. Easy to prepare in just 30 minutes, this fruit-forward syrup is a refreshing twist on traditional flavors that can be refrigerated and enjoyed for up to two weeks. Perfect for breakfast, dessert, or creative beverages!
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Ingredients
- 2 large Ripe mangoes, peeled and diced
- 2 medium Ripe pears, peeled, cored, and diced
- 0.5 cups Granulated sugar
- 0.5 cups Water
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoons Ground cinnamon (optional)
Directions
Step 1
In a medium-sized saucepan, combine the diced mangoes, diced pears, granulated sugar, and water.
Step 2
Place the saucepan over medium heat and stir gently to dissolve the sugar.
Step 3
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally. The fruits should soften and release their juices.
Step 4
Once the fruits are soft and slightly broken down, remove the saucepan from heat and allow the mixture to cool slightly, about 5 minutes.
Step 5
Transfer the mixture to a blender or use an immersion blender to puree until smooth. For an extra-smooth syrup, strain the mixture through a fine mesh sieve into a bowl, gently pressing with a spoon to extract all the liquid.
Step 6
Stir in the fresh lemon juice and optional ground cinnamon for a hint of warmth and enhanced flavor.
Step 7
Return the syrup to the saucepan and simmer for an additional 5 minutes over low heat to thicken slightly.
Step 8
Let the syrup cool to room temperature before transferring it to a clean, airtight jar or bottle.
Step 9
Store the syrup in the refrigerator for up to 2 weeks. Serve it warm or chilled over your favorite foods.
Nutrition Facts
| Serving size | 1263.7 grams (1263.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 992 |
| Total Fat 2.80g | 4% |
| Saturated Fat 0.80g | 4% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Total Carbohydrate 256.80g | 93% |
| Dietary Fiber 22.00g | 79% |
| Total Sugars 229.00g | |
| Protein 7.20g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 9% |
| Iron 2mg | 11% |
| Potassium 1559mg | 33% |
Source of Calories