Mango Pear and Ginger Crumble

Treat your taste buds to a tropical twist with this Mango Pear and Ginger Crumble, a delightful dessert that combines juicy mangoes and sweet pears with the warm, zesty kick of fresh ginger. This easy-to-make recipe features a buttery, golden crumble topping made with rolled oats, brown sugar, and a hint of cinnamon, adding a satisfying crunch to every bite. Enhanced with a splash of lemon juice for brightness, the fruit filling bubbles to perfection beneath the crumble, creating a luscious blend of flavors and textures. Ready in just 50 minutes, this crowd-pleasing dessert is perfect served warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an irresistible finish. Whether you're hosting a dinner party or craving a cozy treat, this crumble is a must-try!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 large (peeled, pitted, and diced) Mangoes
• 2 medium (peeled, cored, and diced) Pears
• 1 tablespoon (grated) Fresh ginger
• 2 tablespoons Granulated sugar
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 cup Rolled oats
• 1 cup (packed) Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup (cold, cubed) Unsalted butter
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the diced mangoes, diced pears, grated ginger, granulated sugar, and lemon juice. Toss the mixture until the fruit is evenly coated.

Step 3

Transfer the fruit mixture into a lightly greased 9-inch baking dish, spreading it out evenly.

Step 4

In another mixing bowl, prepare the crumble topping by combining the flour, rolled oats, brown sugar, ground cinnamon, and salt.

Step 5

Add the cold, cubed butter to the dry ingredients. Use your fingers, a pastry cutter, or a fork to work the butter into the mixture until it resembles coarse crumbs.

Step 6

Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.

Step 7

Bake the crumble in the preheated oven for 35 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.

Step 8

Let the crumble cool for about 10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1408.3 grams (1408.3g)

Amount per serving	% Daily Value*
Calories	2385

Total Fat 57.50g	74%
Saturated Fat 29.90g	150%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 655mg	28%
Total Carbohydrate 462.50g	168%
Dietary Fiber 33.90g	121%
Total Sugars 284.90g
Protein 33.00g	66%

Vitamin D 0IU	0%
Calcium 318mg	24%
Iron 12mg	67%
Potassium 2153mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 5.3%

Carbs: 74.0%