Mango Peach Salsa
Bursting with vibrant flavors and colors, this Mango Peach Salsa is the perfect blend of sweet, tangy, and spicy, making it a must-have for summer gatherings or weeknight dinners. Juicy mangoes and ripe peaches pair beautifully with crunchy red bell pepper, zesty red onion, and a kick of jalapeño, all tied together with a refreshing lime and honey dressing. Fresh cilantro adds an herby brightness, while a touch of salt and black pepper balances the flavors. Ready in just 15 minutes, this versatile salsa is ideal as a dip for tortilla chips, a bold topping for grilled fish or chicken, or a sweet-and-spicy upgrade to your favorite tacos. Simple, fresh, and packed with wholesome ingredients, this recipe is guaranteed to impress your family and guests!
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Ingredients
- 2 large (diced) Mango
- 2 medium (diced) Peach
- 1 small (diced) Red bell pepper
- 0.5 cup (finely chopped) Red onion
- 1 small (seeded and minced) Jalapeño
- 0.25 cup (chopped) Fresh cilantro
- 2 tablespoons (freshly squeezed) Lime juice
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Peel and dice the mangoes and peaches into small, bite-sized cubes and place them in a medium-sized mixing bowl.
Step 2
Dice the red bell pepper and finely chop the red onion. Add them to the bowl with the mangoes and peaches.
Step 3
Carefully seed and mince the jalapeño. If you prefer a milder salsa, you can omit the seeds or use half a jalapeño. Add to the bowl.
Step 4
Chop the fresh cilantro and add it to the mixture.
Step 5
In a small bowl, whisk together lime juice, honey, salt, and ground black pepper. Pour the dressing over the fruit and vegetable mixture.
Step 6
Gently toss all ingredients together until well combined.
Step 7
Taste the salsa and adjust seasoning with additional salt or lime juice if needed.
Step 8
Serve immediately with tortilla chips, or use as a topping for grilled fish, chicken, or tacos. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
| Serving size | 1058.6 grams (1058.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 526 |
| Total Fat 3.60g | 5% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 0mg | 0% |
| Sodium 639mg | 28% |
| Total Carbohydrate 125.90g | 46% |
| Dietary Fiber 15.00g | 54% |
| Total Sugars 100.50g | |
| Protein 9.50g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 106mg | 8% |
| Iron 2mg | 11% |
| Potassium 1595mg | 34% |
Source of Calories