Bright, fresh, and bursting with tropical flavors, this Mango Papaya Salad is the ultimate blend of sweet and savory. Juicy slices of ripe mango and papaya pair beautifully with crisp mixed greens, vibrant red bell pepper, and a touch of red onion, all brought together with a zesty lime-honey dressing. A sprinkle of fresh cilantro adds a fragrant herbal note, while optional toasted cashews provide an irresistible crunch. Ready in just 20 minutes and perfect for a light lunch or a colorful side dish, this salad is a celebration of wholesome ingredients and bold flavors. Whether you're seeking a healthy summer recipe or a tropical twist on your salad routine, this Mango Papaya Salad is sure to impress.
Peel the mango and papaya. Remove the pits and seeds, then cut the flesh into thin slices or small cubes. Set aside.
Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
Slice the red bell pepper into thin strips and thinly slice the red onion. Add these to the salad bowl along with the mixed greens.
Chop the fresh cilantro leaves roughly and add them to the bowl.
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
Top the salad with the sliced mango and papaya, arranging them neatly for a visually appealing presentation.
If using, sprinkle the toasted cashews over the top for added crunch and flavor.
Serve immediately and enjoy this light, tropical Mango Papaya Salad!
Serving size | 1099.9 grams (1099.9g) |
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Amount per serving | % Daily Value* |
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Calories | 901 |
Total Fat 44.50g | 57% |
Saturated Fat 7.60g | 38% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 789mg | 34% |
Total Carbohydrate 130.40g | 47% |
Dietary Fiber 18.00g | 64% |
Total Sugars 87.70g | |
Protein 15.20g | 30% |
Vitamin D 0IU | 0% |
Calcium 316mg | 24% |
Iron 8mg | 44% |
Potassium 2476mg | 53% |
Source of Calories