Mango Pancakes

Brighten your breakfast table with these luscious Mango Pancakes, a tropical twist on the classic morning favorite. Featuring fluffy, golden pancakes made from a silky batter of all-purpose flour, milk, and a hint of sugar, this recipe is elevated with a decadent mango cream filling. The creamy filling, made from fresh ripe mangoes, whipped cream, and a touch of vanilla, adds a sweet, fruity burst to every bite. Easy to prepare in just 35 minutes, these pancakes can be layered for an eye-catching stack or rolled for a crepe-like treat, perfect for a special brunch or dessert. Garnish with fresh mango slices, powdered sugar, or a drizzle of maple syrup for a stunning presentation that will satisfy both your taste buds and your aesthetic cravings. Indulge in the tropical charm of this irresistible, mango-infused breakfast treat! Keywords: mango pancakes recipe, tropical pancakes, mango cream filling, pancake breakfast ideas, easy pancake recipe.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 2 tablespoons Sugar
• 0.25 teaspoon Salt
• 1 large Egg
• 0.75 cup Milk
• 2 tablespoons Unsalted butter (melted)
• 1 large Ripe mango (peeled and diced)
• 0.5 cup Heavy cream
• 2 tablespoons Powdered sugar
• 0.5 teaspoon Vanilla extract
• 1 as needed Oil or butter (for greasing the pan)

Directions

Step 1

In a medium-sized bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2

In a separate bowl, whisk the egg, milk, and melted butter until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be slightly lumpy; avoid overmixing.

Step 4

Heat a non-stick pan or griddle over medium heat and lightly grease with oil or butter.

Step 5

Pour about 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes, until bubbles appear on the surface and the edges look set.

Step 6

Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Step 7

While the pancakes cook, prepare the mango cream. In a blender or food processor, blend the diced mango until smooth.

Step 8

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Step 9

Gently fold the mango puree into the whipped cream, creating a smooth mango cream filling.

Step 10

To serve, stack the pancakes and spread a generous layer of mango cream between each layer. Alternatively, roll the pancakes with the mango cream inside for a crepe-style presentation.

Step 11

Top with fresh mango slices, a drizzle of maple syrup, or a dusting of powdered sugar if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	860.8 grams (860.8g)

Amount per serving	% Daily Value*
Calories	1625

Total Fat 81.60g	105%
Saturated Fat 46.50g	233%
Polyunsaturated Fat 2.10g
Cholesterol 418mg	139%
Sodium 1267mg	55%
Total Carbohydrate 188.90g	69%
Dietary Fiber 8.00g	29%
Total Sugars 91.20g
Protein 27.90g	56%

Vitamin D 134IU	672%
Calcium 310mg	24%
Iron 7mg	38%
Potassium 1000mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 7.0%

Carbs: 47.2%