Mango Mojito Pie

Indulge in a slice of tropical paradise with this Mango Mojito Pie—a no-bake dessert that combines the sweet, juicy flavor of ripe mangoes with refreshing bursts of lime and mint. This creamy treat features a buttery graham cracker crust filled with a velvety mango mousse infused with the essence of fresh mint leaves and lime zest, reminiscent of your favorite mojito cocktail. Perfect for summer gatherings or anytime you crave a taste of the tropics, this pie is as simple to make as it is stunning to serve. Topped with vibrant lime slices and fresh mint sprigs, it’s a show-stopping dessert that’s both light and luscious. With minimal prep time and no oven required, this is your go-to recipe for an effortless yet impressive sweet escape.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter
• 1.5 cups Fresh mango puree
• 14 ounces Sweetened condensed milk
• 0.5 cup Heavy cream
• 3 tablespoons Fresh mint leaves
• 0.25 cup Lime juice
• 1 teaspoon Lime zest
• 1 tablespoon Gelatin powder
• 3 tablespoons Cold water
• 4 sprigs Fresh mint (for garnish)
• 4 slices Lime slices (for garnish)

Directions

Step 1

Start by preparing the crust. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.

Step 2

Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie dish. Place the crust in the refrigerator to set while preparing the filling.

Step 3

To infuse the cream, heat the heavy cream in a small saucepan over medium heat until warm but not boiling. Remove from heat, add the fresh mint leaves, and let steep for 10 minutes. Strain out the mint leaves and set the cream aside to cool.

Step 4

In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes. Then, microwave the bloomed gelatin for 10-15 seconds to fully dissolve it. Stir and set aside to cool slightly.

Step 5

In a large mixing bowl, whisk together the mango puree, sweetened condensed milk, lime juice, lime zest, and the cooled infused cream.

Step 6

Gradually stir in the dissolved gelatin until the mixture is fully combined and smooth.

Step 7

Pour the mango filling into the prepared crust, spreading it out evenly with a spatula. Cover the pie gently with plastic wrap to avoid disturbing the surface.

Step 8

Chill the pie in the refrigerator for at least 4 hours, or until fully set.

Step 9

Before serving, garnish the top of the pie with fresh mint sprigs and lime slices. Slice and enjoy this tropical dessert!

Nutrition Facts

Serving size	1311.2 grams (1311.2g)

Amount per serving	% Daily Value*
Calories	3431

Total Fat 166.10g	213%
Saturated Fat 92.70g	464%
Polyunsaturated Fat 1.40g
Cholesterol 441mg	147%
Sodium 1662mg	72%
Total Carbohydrate 442.70g	161%
Dietary Fiber 12.00g	43%
Total Sugars 336.80g
Protein 55.50g	111%

Vitamin D 32IU	159%
Calcium 1322mg	102%
Iron 9mg	48%
Potassium 2501mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 6.4%

Carbs: 50.8%