Indulge in the creamy decadence of homemade mango milkshakes, a refreshing tropical treat that’s perfect for sunny days or as a quick dessert! Packed with the vibrant sweetness of ripe mangoes, this easy recipe combines the natural fruitiness with velvety whole milk for a silky-smooth texture. Customize it to your liking with a touch of sugar or a splash of vanilla extract for added depth of flavor, and enjoy it ice-cold thanks to a handful of ice cubes blended to perfection. Ready in just 10 minutes, this luscious mango milkshake is a crowd-pleaser that’s nutritious, thirst-quenching, and irresistibly delicious. Serve it in tall glasses, and don’t forget to garnish with a slice of mango or a sprig of mint to elevate your presentation game!
Peel the mangoes and remove the seeds. Cut the mango flesh into small chunks.
Add the mango chunks to a blender along with 2 cups of whole milk.
Optional: Add sugar if the mangoes are not naturally sweet enough, and vanilla extract for extra flavor.
Add the ice cubes to the blender to make the milkshake chilled and frothy.
Blend all the ingredients until smooth and creamy, about 1-2 minutes.
Taste and adjust sweetness if required.
Pour the mango milkshake into glasses and serve immediately. Optionally, garnish with a slice of mango or a mint leaf for presentation.
Serving size | 1307.3 grams (1307.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 804 |
Total Fat 18.10g | 23% |
Saturated Fat 9.90g | 50% |
Polyunsaturated Fat 0.50g | |
Cholesterol 59mg | 20% |
Sodium 194mg | 8% |
Total Carbohydrate 149.90g | 55% |
Dietary Fiber 10.60g | 38% |
Total Sugars 142.60g | |
Protein 21.70g | 43% |
Vitamin D 215IU | 1074% |
Calcium 674mg | 52% |
Iron 1mg | 4% |
Potassium 1864mg | 40% |
Source of Calories