Transport your taste buds to the tropics with this delightful Mango Milk Tea recipe—an irresistible fusion of creamy, fruity, and refreshing flavors. Crafted with fragrant black tea, sweet ripe mango, and velvety milk, this beverage strikes the perfect balance between a rich tea base and the natural sweetness of mango puree. Served over ice for a cooling treat and optionally paired with chewy tapioca pearls, it’s a fun and indulgent drink that doubles as dessert. Ready in just 20 minutes, this homemade mango bubble tea is an easy-to-make, café-style favorite that’s perfect for summer afternoons or brightening any day.
Bring 240 ml of water to a boil in a small saucepan
Add 2 teaspoons of black tea leaves to the boiling water
Remove from heat and let the tea steep for 3-5 minutes, depending on your preferred strength
Strain the tea into a bowl or a large measuring cup and set aside to cool
Peel and pit the ripe mango, then cut it into small chunks
Blend the mango chunks in a blender until smooth
Once the tea has cooled, combine the tea, 120 ml of milk, 2 tablespoons of sugar, and the blended mango in the blender
Blend all the ingredients together until smooth and evenly mixed
Prepare optional tapioca pearls according to package instructions if using
Fill two glasses with ice cubes
Pour the mango milk tea over the ice, dividing it evenly between the two glasses
Add tapioca pearls if using
Stir gently to mix, and serve immediately
Serving size | 954.8 grams (954.8g) |
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Amount per serving | % Daily Value* |
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Calories | 716 |
Total Fat 3.50g | 4% |
Saturated Fat 1.80g | 9% |
Polyunsaturated Fat 0.10g | |
Cholesterol 11mg | 4% |
Sodium 59mg | 3% |
Total Carbohydrate 168.10g | 61% |
Dietary Fiber 4.20g | 15% |
Total Sugars 63.10g | |
Protein 6.10g | 12% |
Vitamin D 55IU | 273% |
Calcium 215mg | 17% |
Iron 2mg | 12% |
Potassium 543mg | 12% |
Source of Calories