Indulge in the creamy, fruity decadence of Mango Malai, a quick and effortless no-cook Indian dessert bursting with tropical flavors. This exquisite treat combines velvety mango puree with chilled heavy cream, a touch of sweet condensed milk, and a hint of aromatic cardamom for an irresistibly rich texture and flavor. Garnished with juicy mango chunks and a sprinkle of sliced pistachios, this dessert is as stunning to look at as it is to taste. With just 15 minutes of prep time, Mango Malai is the perfect make-ahead, no-bake dessert for summer gatherings or an elegant finish to any meal. Serve it chilled and bask in the lusciousness of this crowd-pleasing mango dessert.
Peel the mangoes and chop the flesh into small pieces. Reserve half a cup of chopped mango for garnish.
In a blender, add the remaining mango pieces and blend until smooth to create a mango puree.
In a large mixing bowl, pour the chilled heavy cream and whisk it with a hand mixer or whisk until soft peaks form. Be careful not to overwhip.
Gently fold in the condensed milk, mango puree, and cardamom powder into the whipped cream, ensuring everything is evenly mixed but not deflated.
Transfer the mango malai mixture into serving bowls or glasses.
Top each serving with the reserved chopped mango and sprinkle with sliced pistachios, if using.
Chill the dessert in the refrigerator for at least 1 hour before serving. Serve cold and enjoy!
Serving size | 1080.3 grams (1080.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1498 |
Total Fat 97.90g | 126% |
Saturated Fat 57.40g | 287% |
Polyunsaturated Fat 0.10g | |
Cholesterol 281mg | 94% |
Sodium 137mg | 6% |
Total Carbohydrate 151.10g | 55% |
Dietary Fiber 14.20g | 51% |
Total Sugars 138.00g | |
Protein 17.50g | 35% |
Vitamin D 3IU | 15% |
Calcium 370mg | 28% |
Iron 2mg | 9% |
Potassium 1700mg | 36% |
Source of Calories