Indulge in the tropical decadence of Mango Madness, a no-bake dessert that’s as vibrant as it is delicious. This creamy mango creation combines the luscious sweetness of ripe mangoes, the silkiness of heavy cream, and the tangy brightness of lime juice, layered over a crunchy graham cracker base. With just 20 minutes of prep and zero cook time, this quick and effortless dessert is perfect for summer gatherings or whenever you need a refreshing treat. Topped with decorative mango slices and garnished with fresh mint, Mango Madness is a show-stopping dish that captures the essence of tropical paradise in every bite. Perfectly balanced and irresistibly rich, it’s a dessert that’s sure to impress! Keywords: Mango Madness, no-bake mango dessert, tropical dessert, easy mango recipe, creamy mango trifle.
Peel the mangoes and remove the pits. Slice two of the mangoes into thin, attractive slices for topping later, and chop the third mango into small chunks for blending.
In a blender or food processor, add the chopped mango, sweetened condensed milk, heavy cream, lime juice, and optional sugar (if your mangoes aren’t sweet enough). Blend until smooth and creamy.
Taste the mixture and adjust sweetness or lime juice as needed.
In serving glasses or a trifle dish, layer the crushed graham crackers at the bottom to form a base.
Pour the mango cream mixture over the graham cracker layer, dividing equally among the glasses if using.
Top the dessert with the reserved mango slices, arranging them decoratively.
Refrigerate for at least 2 hours to allow the dessert to chill and set.
Before serving, garnish with fresh mint leaves for an added aroma and a pop of color.
Serve chilled and enjoy the tropical flavors of Mango Madness!
Serving size | 1761.7 grams (1761.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3014 |
Total Fat 122.20g | 157% |
Saturated Fat 68.90g | 345% |
Polyunsaturated Fat 1.00g | |
Cholesterol 343mg | 114% |
Sodium 1079mg | 47% |
Total Carbohydrate 441.80g | 161% |
Dietary Fiber 19.90g | 71% |
Total Sugars 356.10g | |
Protein 40.80g | 82% |
Vitamin D 24IU | 122% |
Calcium 1046mg | 80% |
Iron 6mg | 34% |
Potassium 3080mg | 66% |
Source of Calories