Indulge in the ultimate taste of summer with this *Mango Lassi Simplest Quickest* recipe, a refreshing and creamy Indian classic that's ready in just 5 minutes! Featuring ripe, juicy mangoes blended with velvety yogurt, a splash of milk, and a touch of sugar for the perfect balance of sweetness, this lassi is as easy as it is delicious. A hint of optional cardamom powder adds a fragrant, exotic twist, while a handful of ice cubes ensures every sip is perfectly chilled and frothy. With no cooking required, this quick mango lassi is your go-to for a light breakfast, snack, or cooling treat. Serve it fresh in a glass, garnished with mango chunks or a dusting of cardamom, for a vibrant and authentic delight that captures the essence of tropical flavors.
Peel and chop ripe mangoes into small cubes to measure about 2 cups.
In a blender, combine the mango pieces, plain yogurt, milk, sugar, and cardamom powder, if using.
Add ice cubes to the blender for a chilled and creamy texture.
Blend all the ingredients until smooth and frothy. Taste and adjust sweetness by adding more sugar if needed.
Pour the mango lassi into glasses and serve immediately with an optional garnish of a few chopped mango pieces or a sprinkle of cardamom powder.
Serving size | 1014.1 grams (1014.1g) |
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Amount per serving | % Daily Value* |
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Calories | 603 |
Total Fat 8.10g | 10% |
Saturated Fat 4.50g | 23% |
Polyunsaturated Fat 0.20g | |
Cholesterol 26mg | 9% |
Sodium 225mg | 10% |
Total Carbohydrate 120.10g | 44% |
Dietary Fiber 7.60g | 27% |
Total Sugars 114.10g | |
Protein 21.00g | 42% |
Vitamin D 171IU | 857% |
Calcium 654mg | 50% |
Iron 1mg | 4% |
Potassium 1561mg | 33% |
Source of Calories