Transport your taste buds to a tropical paradise with this Mango Lada, a luscious twist on a classic piña colada! Bursting with the vibrant flavors of ripe mango, tangy pineapple juice, creamy coconut, and zesty lime, this refreshing drink is perfect for sunny days or anytime you crave a tropical escape. Blended with ice for a perfectly smooth texture and garnished with a zesty chili-lime rim (think Tajín magic!), it’s the perfect balance of sweet, creamy, and tangy with a hint of spice. This quick and easy recipe comes together in just 10 minutes, making it an ideal choice for a crowd-pleasing non-alcoholic drink or mocktail. Serve it chilled with a lime wedge garnish, and enjoy a sip of sunshine in every glass!
Peel and pit the mangoes, then cut the flesh into chunks.
In a blender, combine the mango chunks, pineapple juice, coconut cream, lime juice, and honey or agave syrup (if using).
Add the ice and blend until the mixture is smooth and creamy.
On a small plate, sprinkle the chili-lime seasoning. Run a lime wedge around the rim of each glass, then dip the rims into the seasoning to coat.
Pour the blended Mango Lada mixture into the prepared glasses.
Garnish each glass with a lime wedge and a sprinkle of chili-lime seasoning on top, if desired.
Serve immediately and enjoy your tropical drink!
Serving size | 1403.4 grams (1403.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1055 |
Total Fat 22.10g | 28% |
Saturated Fat 19.40g | 97% |
Polyunsaturated Fat 0.20g | |
Cholesterol 0mg | 0% |
Sodium 321mg | 14% |
Total Carbohydrate 225.90g | 82% |
Dietary Fiber 11.60g | 41% |
Total Sugars 208.00g | |
Protein 7.70g | 15% |
Vitamin D 0IU | 0% |
Calcium 123mg | 9% |
Iron 2mg | 8% |
Potassium 1607mg | 34% |
Source of Calories