Sweet meets heat in this irresistible Mango Habanero Salad Dressing, a tropical-inspired recipe that’s sure to liven up your salads and more! Featuring the natural sweetness of ripe mango paired with the fiery kick of habanero pepper, this vibrant dressing is perfectly balanced with tangy lime juice, honey, and apple cider vinegar. A touch of olive oil ensures a silky, pourable texture, while optional water allows you to customize the thickness to your liking. Ready in just 10 minutes, this bold and flavorful dressing brings fresh, zesty, and spicy notes to everything from leafy greens to roasted veggies or even grilled chicken. Light up your next meal with this unique and easy homemade salad dressing!
Place the diced mango and habanero pepper in a blender or food processor.
Add lime juice, honey, apple cider vinegar, olive oil, salt, and black pepper to the blender.
Blend on high speed until the mixture is smooth and creamy. Scrape down the sides of the blender if necessary to ensure all ingredients are fully incorporated.
Taste the dressing and adjust the seasoning, adding more honey for sweetness, lime juice for brightness, or salt for balance if needed.
If the dressing is too thick, add water in small increments (1 tablespoon at a time) and blend again until the desired consistency is reached.
Transfer the dressing to a mason jar or airtight container. Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
Drizzle over your favorite salad, roasted veggies, or grilled chicken for a bold and flavorful kick.
Serving size | 454.4 grams (454.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 788 |
Total Fat 56.90g | 73% |
Saturated Fat 8.90g | 45% |
Polyunsaturated Fat 5.30g | |
Cholesterol 0mg | 0% |
Sodium 1190mg | 52% |
Total Carbohydrate 74.40g | 27% |
Dietary Fiber 4.10g | 15% |
Total Sugars 64.60g | |
Protein 2.50g | 5% |
Vitamin D 0IU | 0% |
Calcium 44mg | 3% |
Iron 1mg | 7% |
Potassium 576mg | 12% |
Source of Calories