Mango Guacamole

Elevate your guacamole game with this vibrant and tropical Mango Guacamole recipe! Creamy ripe avocados are paired with juicy, sweet mango chunks to create a perfect balance of flavors, while red onion, fresh cilantro, and a hint of jalapeño add savory depth with just the right amount of heat. A splash of lime juice ties everything together, enhancing the flavor and keeping the guacamole bright and fresh. Ready in just 15 minutes, this mango twist on a classic dip is perfect for serving with tortilla chips at parties, or as a zesty topping for tacos, grilled meats, or even salads. Bursting with fresh ingredients and bold flavors, this Mango Guacamole is a crowd-pleaser that brings a taste of sunshine to your table!

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 3 whole ripe avocado
• 1 whole ripe mango
• 1 whole lime
• 0.25 cup red onion
• 0.25 cup cilantro leaves
• 1 whole jalapeño pepper
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.

Step 2

Using a fork, mash the avocado until smooth but still slightly chunky.

Step 3

Peel and dice the mango into small, bite-sized pieces and add it to the bowl with the mashed avocado.

Step 4

Finely dice the red onion and chop the cilantro leaves. Add both to the mixing bowl.

Step 5

Remove the seeds and finely dice the jalapeño. Add to the bowl for some heat (adjust the amount based on your spice preference).

Step 6

Cut the lime in half and squeeze its juice into the bowl. Stir to combine.

Step 7

Season the guacamole with salt and black pepper and mix well.

Step 8

Serve immediately with tortilla chips, or use as a topping for tacos, grilled meats, or salads.

Nutrition Facts

Serving size	837.1 grams (837.1g)

Amount per serving	% Daily Value*
Calories	896

Total Fat 67.40g	86%
Saturated Fat 9.90g	50%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1245mg	54%
Total Carbohydrate 83.10g	30%
Dietary Fiber 38.00g	136%
Total Sugars 33.10g
Protein 13.10g	26%

Vitamin D 0IU	0%
Calcium 155mg	12%
Iron 5mg	25%
Potassium 3017mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 5.3%

Carbs: 33.5%