Mango Gelatin Delight

Indulge in the luscious, tropical flavors of Mango Gelatin Delight, a creamy, refreshing dessert that’s perfect for any occasion. This no-bake treat combines the vibrant sweetness of fresh mangoes with the silky smoothness of milk and heavy cream, all delicately set with gelatin for a melt-in-your-mouth texture. Accented with a hint of zesty lime juice and fragrant vanilla, this show-stopping pudding is as easy to make as it is elegant. Ready in just 15 minutes of prep time, this chilled delight can be served in individual glasses or a centerpiece dish, making it ideal for family gatherings or dinner parties. Garnished with diced mango and fresh mint leaves, this fruity dessert is a visual and culinary masterpiece. Perfect for mango lovers, this recipe will bring a taste of paradise to your table!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 large Fresh mangoes
• 2.5 teaspoons Gelatin powder
• 0.25 cup Cold water
• 0.33 cup Sugar
• 1 cup Whole milk
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 tablespoon Lime juice
• 0.25 cup Chopped mango (for garnish)
• 6 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Peel and pit the mangoes, then chop the flesh into small cubes.

Step 2

In a blender, puree the chopped mango chunks until smooth. Measure out 1 1/2 cups of mango puree and set aside.

Step 3

Sprinkle the gelatin powder over the cold water in a small bowl. Let it sit for 5 minutes to bloom.

Step 4

Heat the bloomed gelatin in the microwave or stovetop for about 20-30 seconds until fully dissolved. Stir and set aside to cool slightly.

Step 5

In a medium saucepan, combine the sugar and whole milk. Heat over low to medium heat while stirring constantly until the sugar dissolves. Do not let the mixture boil.

Step 6

Remove the saucepan from heat and stir in the heavy cream, vanilla extract, and lime juice.

Step 7

Whisk the dissolved gelatin into the milk mixture until completely incorporated.

Step 8

Add the mango puree to the mixture and whisk well until smooth and even in texture.

Step 9

Pour the mixture into individual serving glasses or a large serving dish.

Step 10

Refrigerate for at least 4-6 hours, or until the gelatin sets completely.

Step 11

Before serving, garnish with chopped mango and mint leaves if desired. Serve chilled.

Nutrition Facts

Serving size	1200.7 grams (1200.7g)

Amount per serving	% Daily Value*
Calories	1037

Total Fat 50.50g	65%
Saturated Fat 29.40g	147%
Polyunsaturated Fat 0.30g
Cholesterol 149mg	50%
Sodium 159mg	7%
Total Carbohydrate 125.50g	46%
Dietary Fiber 11.80g	42%
Total Sugars 114.60g
Protein 21.10g	42%

Vitamin D 107IU	537%
Calcium 395mg	30%
Iron 1mg	7%
Potassium 1653mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 8.1%

Carbs: 48.2%