Mango Float
Indulge in the tropical delight of Mango Float, a no-bake Filipino dessert that's as simple to make as it is irresistibly delicious! This creamy, refreshing treat is layered with luscious ripe mangoes, light and fluffy whipped cream sweetened with condensed milk, and the crumbly goodness of graham crackers, creating a dessert that melts in your mouth with every bite. Perfect for warm weather or any occasion, this dessert requires just 20 minutes of preparation and uses familiar pantry staples like vanilla extract to enhance its flavor. Refrigerated overnight, the flavors meld beautifully, delivering a velvety texture and a burst of mango sweetness in every slice. Serve chilled and watch this tropical creation become the star of your table!
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Ingredients
- 3 pieces Ripe mangoes
- 200 grams Graham crackers
- 500 milliliters Heavy cream
- 400 grams Sweetened condensed milk
- 1 teaspoon Vanilla extract
Directions
Step 1
Peel the mangoes and slice them into thin strips. Set aside.
Step 2
In a large mixing bowl, combine the heavy cream and vanilla extract. Whip the cream until soft peaks form, using either a hand mixer or a stand mixer.
Step 3
Gently fold the sweetened condensed milk into the whipped cream until well combined.
Step 4
In a 9x13 inch rectangular dish, arrange a single layer of graham crackers at the bottom, ensuring the entire surface is covered.
Step 5
Spread a layer of the whipped cream mixture over the graham crackers, using a spatula to smooth it out evenly.
Step 6
Add a layer of mango slices on top of the cream layer.
Step 7
Continue layering with graham crackers, whipped cream mixture, and mango slices until all ingredients are used, finishing with a top layer of mango slices.
Step 8
Once assembled, cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight for best results, to allow the layers to set and flavors to meld.
Step 9
Slice and serve chilled. Enjoy your mango float!
Nutrition Facts
| Serving size | 1704.2 grams (1704.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4289 |
| Total Fat 243.70g | 312% |
| Saturated Fat 128.60g | 643% |
| Polyunsaturated Fat 16.40g | |
| Cholesterol 636mg | 212% |
| Sodium 1457mg | 63% |
| Total Carbohydrate 453.20g | 165% |
| Dietary Fiber 12.50g | 45% |
| Total Sugars 380.40g | |
| Protein 45.70g | 91% |
| Vitamin D 32IU | 160% |
| Calcium 1256mg | 97% |
| Iron 6mg | 33% |
| Potassium 2682mg | 57% |
Source of Calories