Mango Curry Deviled Eggs

Elevate your appetizer game with these Mango Curry Deviled Eggs, a tropical twist on a classic favorite that's as bold in flavor as it is stunning in presentation! Perfectly cooked eggs are filled with a creamy blend of ripe mango, zesty lime juice, and aromatic curry powder, creating a fusion of sweet and savory flavors with a hint of spice. A dash of turmeric adds vibrant color, while fresh cilantro and paprika provide the perfect finishing touches. Ready in just 27 minutes, this make-ahead appetizer is an irresistible addition to your next party or brunch spread. Bursting with exotic flavors and an irresistible creamy texture, these deviled eggs are sure to impress!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 6 pieces Large eggs
• 0.25 cup Ripe mango (peeled and diced)
• 3 tablespoons Mayonnaise
• 0.5 teaspoon Curry powder
• 0.25 teaspoon Ground turmeric (optional, for color)
• 1 teaspoon Lime juice (freshly squeezed)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh cilantro (chopped, for garnish)
• 1 pinch Paprika (for garnish)

Directions

Step 1

Place the eggs in a single layer in a medium saucepan and cover them with cold water. Make sure the water level is about 1 inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat, then lower the heat to a gentle simmer. Cook the eggs for 10 minutes.

Step 3

Remove the eggs from the heat and immediately transfer them to a bowl of ice water. Let them cool for at least 5 minutes to make peeling easier.

Step 4

Once cooled, peel the eggs and slice them lengthwise. Carefully scoop out the yolks and place them in a medium mixing bowl.

Step 5

Add the diced mango, mayonnaise, curry powder, turmeric (if using), lime juice, salt, and black pepper to the egg yolks. Mash everything together with a fork until smooth and creamy. Adjust seasoning to taste.

Step 6

Using a small spoon or a piping bag, fill the empty egg white halves with the yolk mixture. Make sure to distribute the filling evenly across all 12 halves.

Step 7

Garnish each deviled egg with a small sprinkle of paprika and a bit of chopped cilantro.

Step 8

Serve immediately, or refrigerate until ready to serve. These deviled eggs can be stored in the fridge for up to 1 day.

Nutrition Facts

Serving size	414.8 grams (414.8g)

Amount per serving	% Daily Value*
Calories	791

Total Fat 63.40g	81%
Saturated Fat 12.10g	61%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 1457mg	63%
Total Carbohydrate 25.30g	9%
Dietary Fiber 1.50g	5%
Total Sugars 8.40g
Protein 36.70g	73%

Vitamin D 240IU	1200%
Calcium 180mg	14%
Iron 7mg	41%
Potassium 549mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 17.9%

Carbs: 12.4%