Mango Creme

Indulge in the silky, tropical delight of Mango Crème—an elegant dessert that combines the natural sweetness of ripe mangoes with the luscious creaminess of whipped heavy cream. A dash of vanilla and a touch of powdered sugar elevate the flavor, while a hint of gelatin ensures a perfectly set, mousse-like texture. This no-bake marvel is quick and easy to prepare, requiring just 20 minutes of prep time before it chills to perfection in the refrigerator. Garnished with vibrant mango chunks and a sprig of fresh mint, each spoonful is a refreshing burst of sunshine that's perfect for warm summer evenings or anytime you crave a fruity, decadent treat. Perfectly portioned and effortlessly sophisticated, Mango Crème is sure to become your go-to dessert for entertaining or self-indulgence!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 large ripe mangoes
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon gelatin
• 2 tablespoons cold water
• 4 leaves mint leaves (optional)

Directions

Step 1

Peel and dice the mangoes into small chunks. Reserve a few pieces for garnish, and puree the rest in a blender until smooth. Set aside.

Step 2

In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for about 5 minutes.

Step 3

Warm the bloomed gelatin gently in the microwave for 10 seconds, or until it dissolves fully. Stir and set aside to cool slightly.

Step 4

In a large mixing bowl, use an electric hand mixer or whisk to whip the heavy cream until it forms soft peaks.

Step 5

Add the powdered sugar and vanilla extract to the whipped cream, and continue to beat until fully incorporated.

Step 6

Gently fold the mango puree into the whipped cream mixture using a spatula. Be careful not to deflate the whipped cream.

Step 7

Add the dissolved gelatin to the mango and cream mixture, and fold it in thoroughly to ensure even mixing.

Step 8

Spoon the mango creme into individual serving jars or dessert bowls. Tap gently to remove air bubbles.

Step 9

Refrigerate the desserts for at least 2 hours to allow the gelatin to set and the flavors to meld together.

Step 10

Garnish with reserved mango chunks and mint leaves before serving for a fresh and vibrant presentation.

Nutrition Facts

Serving size	967.8 grams (967.8g)

Amount per serving	% Daily Value*
Calories	1276

Total Fat 82.50g	106%
Saturated Fat 48.80g	244%
Polyunsaturated Fat 0.00g
Cholesterol 240mg	80%
Sodium 92mg	4%
Total Carbohydrate 117.80g	43%
Dietary Fiber 10.70g	38%
Total Sugars 108.90g
Protein 5.90g	12%

Vitamin D 0IU	0%
Calcium 80mg	6%
Iron 1mg	6%
Potassium 1147mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 1.9%

Carbs: 38.1%