Mango Creamy Pie

Indulge in the tropical bliss of a Mango Creamy Pie, a no-bake dessert that blends the luscious sweetness of ripe mangoes with the velvety richness of cream cheese and whipped cream. This easy-to-make recipe features a buttery graham cracker crust that perfectly complements the smooth, airy mango filling enhanced with a hint of vanilla and a touch of gelatin for a beautifully set finish. Ready in just 25 minutes of prep time, this show-stopping pie is an ideal make-ahead treat for gatherings or summer celebrations. Garnish with fresh mango slices and sprigs of mint for an elegant, eye-catching presentation that’s as refreshing as it is delicious. Perfect for mango lovers, this melt-in-your-mouth dessert brings a burst of sunshine to every bite!

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter (melted)
• 1.5 cups Mango puree (fresh or canned)
• 8 ounces Cream cheese (softened)
• 1 cup Heavy cream
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Gelatin powder
• 3 tablespoons Water (for blooming gelatin)
• 1 cup Fresh mango slices (optional, for garnish)
• 4 leaves Mint leaves (optional, for garnish)

Directions

Step 1

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.

Step 2

Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for 15 minutes to set.

Step 3

In a small bowl, sprinkle the gelatin powder over 3 tablespoons of water. Let it bloom for 5 minutes.

Step 4

Gently heat the bloomed gelatin in the microwave for about 10 seconds or until dissolved. Stir and set aside to cool slightly.

Step 5

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 6

Add the mango puree, vanilla extract, and dissolved gelatin to the cream cheese mixture. Beat until well combined.

Step 7

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mango mixture until fully incorporated.

Step 8

Pour the mango filling into the prepared pie crust, spreading it evenly with a spatula.

Step 9

Chill the pie in the refrigerator for at least 4 hours or overnight to set completely.

Step 10

Before serving, garnish with fresh mango slices and mint leaves, if desired.

Nutrition Facts

Serving size	1485.2 grams (1485.2g)

Amount per serving	% Daily Value*
Calories	3768

Total Fat 248.20g	318%
Saturated Fat 144.40g	722%
Polyunsaturated Fat 0.00g
Cholesterol 677mg	226%
Sodium 1935mg	84%
Total Carbohydrate 339.90g	124%
Dietary Fiber 14.10g	50%
Total Sugars 230.50g
Protein 39.10g	78%

Vitamin D 0IU	0%
Calcium 407mg	31%
Iron 8mg	47%
Potassium 1534mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 4.2%

Carbs: 36.3%